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The great thing about growing zucchini in your garden is it is a great producer, but at times you can get overwhelmed with the yields but fortunately zucchini bread is a delicious way to take a care of this problem. Below is my favorite recipe, typically you would swap out the chocolate chips with something like walnuts but have a kiddo with nut allergies and it is always easier to get kids to eat some veggies hidden in bread when you add a little chocolate 
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Delicious zucchini bread recipe
Recipe type: Breakfast
Prep time:
10 mins
Cook time:
60 mins
Total time:
1 hour 10 mins
Serves: 10
Ingredients
1.5 cups flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
2 teaspoons ground cinnamon
2 eggs
¼ cup vegetable oil
¼ cup butter (softened)
1¼ cups white sugar
2 teaspoons vanilla extract
1 cups grated zucchini (one medium zucchini)
⅓ cup chocolate chips
Instructions
Grease one 8 x 4 inch bread pan. Preheat oven to 325 degrees F .
Add flour, salt, baking powder/soda, and cinnamon in a small bowl.
Beat eggs, butter, oil, vanilla, and sugar together in a large bowl. Flour from bowl to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined. Pour batter into prepared pan.
Bake for 45 to 60 minutes, or until wooden toothpick/skewer comes out clean when inserted in the center. Cool in pan on rack for 20 minutes
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If you own a food processor you can shred the zucchini, switch to the chopper attachment and pulse for 2-3 seconds and remove zucchini into small bowl. Add wet ingredients and turn on for 30 seconds, add dry ingredients, zucchini, and chocolate chips and run for 5-10 seconds (until well combined) and you are ready to pour into pans and bake to deliciousness.