Neighborhood Taverns Feature Seasonal Specials!
Get over to Marlow’s Tavern for this Special Offering!
We think their food, style and service is wonderful!
Central Floridians are going to need a Wet-Nap! Marlow’s Tavern is bringing the neighborhood restaurant locations super saucy specials to ring in the fall season with the popular Ribs & Whiskey celebration. Now through Monday, October 28, diners can enjoy a variety of sauced-up, seasonal fare with handcrafted cocktails and drinks.
”Our guests have come to love the Ribs & Whiskey menu for the hearty, warming dishes they crave during the fall,” says John C. Metz, executive chef and co-founder of Marlow’s Tavern. “A chill hits the air and diners look for those classic, seasonal flavors that are found in each of the dishes and cocktails.”
The Ribs & Whiskey menu offers an assortment of sweet and tangy dishes, including:
BBQ tomato bisque - roast tomato fillet, chipotle BBQ sauce, onion, olive oil, pureed smooth with roast shrimp and corn salsa ($6)
Fried green tomato sliders - creamy house-made pimento cheese, crispy green tomato, spicy seared pork belly, baby arugula and toasted brioche ($9)
A pig with buns - slow-roasted pulled pork with chipotle BBQ sauce, crispy tobacco onions on buttery soft roll with Granny Smith apple-cabbage slaw ($11)
BBQ blazed Cobb salad - BBQ chicken, crisp field greens, Roma tomato, apple-smoked bacon, sweet corn and black bean salsa, slivered red onions and BBQ gorgonzola dressing ($11.5)
The saucy catch - Grilled swordfish blazed with chipotle BBQ sauce, jalapeno corn grits, creamed Swiss chard and crispy tobacco onions ($16.5)
Slow-cooked St. Louis-style ribs - served with Granny Smith apple-cabbage slaw, Southern-fried mac and pimento cheese and house-made sweet corn and jalapeno muffin (half rack, $16.5; full rack, $24)
Bourbon bread pudding - Creme brulee soaked Ciabatta, vanilla bean and a splash of Jack Daniel’s Tennessee Honey whiskey for sipping ($7)
Marlow’s ensures finger-lickin’ good ribs with sauce options like Jack Daniel’s glaze, perfecting the combination of sweet, spicy and smoky with a hint of Jack Daniel’s Tennessee Honey whiskey, traditional Carolina mustard BBQ sauce with dashes of tang and spice and Marlow’s chipotle BBQ, classic, yet jazzed up with chipotle peppers and a touch of sweetness. To round out the meal, side items such as Granny Smith apple-cabbage slaw and Southern-fried mac and pimento cheese ($3 each) are available.
(check back as we add photos!)
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