Nederburg, the 2017 Platter’s By Diners Club South African Wine Guide’s Winery of the Year, is telling the story of its German heritage through a crafty pairing of some of its fine wines with freshly-baked breads in the traditional German style. It is offered exclusively at Nederburg’s Visitors’ Centre during the annual Proe Paarl festival organised by the Paarl Wine Route, currently underway until 18 December 2016.
Inspired by the German winemaking visionaries who have shaped Nederburg into the award-winning winery it is today, the showcase of wine and bread intends highlighting the stories of Johann Graue and his son, Arnold, as well as winemaker Günter Brӧzel.
To be offered at R60 per person, the ‘Nederburg ode to wine and breading’ pairing features:
Nederburg The Winemasters Cabernet Sauvignon 2014 and salted pretzel
Nederburg The Winemasters Chardonnay 2016 and potato bread
Nederburg The Winemasters Cabernet Sauvignon Rosé 2016 and oatmeal bread
Nederburg The Winemasters Sauvignon Blanc 2016 and Brotchen
Nederburg The Winemasters Shiraz 2014 and rye bread
Nederburg The Winemasters Pinotage 2014 and Bauernbrot
Whilst visiting the Paarl farm, pop in at The Red Table restaurant. This country-style eatery offers visitors something special during the Proe Paarl festival period. For only R195, guests will get to enjoy a sumptuous main course of guinea fowl ballotine served with roasted cauliflower mash, beetroot and balsamic prune reduction, as well as a delicious plum crumble with vanilla ice cream and brandy snaps. A large selection of Nederburg’s award-winning wines will be available to guests at an extra cost to enjoy with their meal. Musical entertainment by local Paarl artists is offered on Sundays. Booking is advised.
NEDERBURG VISITORS’ CENTRE AND OLD CELLAR MUSEUM TRADING HOURS
Mondays to Fridays: 09:00 to 17:00 (May to September) (tastings until 16:30)
Mondays to Fridays: 09:00 to 18:00 (October to April) (tastings until 17:30)
Saturdays and Sundays: 10:00 to 16:00 (tastings until 15:30)
SCHEDULED CELLAR TOUR TIMES
Mondays to Fridays: 10:30 and 15:00
Saturdays and Sundays: 11:00
THE RED TABLE RESTAURANT TRADING HOURS
Mondays: Closed
Tuesdays to Saturdays: Lunch served from 11:00 to 16:00
Sundays: Lunch served from 12:00 to 16:00
NEDERBURG CONTACT DETAILS
Sonstraal Road, Dal Josafat, Paarl
Tel: +27 21 862 3104 Fax: +27 21 862 4887
E-mail: nedwines@distell.co.za
THE RED TABLE CONTACT DETAILS
Tel: +27 21 877 5155
E-mail: theredtable@nederburg.co.za
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