Welcome to another week of sharing tasty gluten-free menus. This week’s roundup for the Gluten-Free Menu Swap will be posted below. The theme for the week is Celery.
It’s hard to believe, but this is my kids’ last week of school until August. To mark the occasion, the kids helped me create a week of easy, kid-friendly meals. We don’t have a lot of celery in this week’s menu, but I will be chopping some up to add to our tossed green salad and Potato Salad. I love that fresh crunchy flavor in salads. I also will be using celery seed in the sauce for our tilapia this week. How do you like to use celery? Added to soups and stir-fries, perhaps?
More recipes with celery: My Favorite Egg Salad, Red Beans and Rice, Gumbo, and Wild Rice Salad.
The Gluten-Free Menu Swap roundup will be included below. Don’t forget to check it for more gluten-free menus and recipe links.
Celiac Family’s Menu This Week:
Baked Chicken Nuggets
Potato Salad w/celery
Broiled Tilapia w/celery seed
Monday – Rostisserie Chicken, Fried Potatoes, Steamed Broccoli
Tuesday – Eating Out
Wednesday – Chicken Nuggets, Corn on the Cob, Steamed Green Beans
Thursday – Pizza, Tossed Green Salad
Friday – Hamburgers, Potato Salad, Tropical Fruit Salad
Saturday – leftovers
Sunday – Tilapia Parmesan, Rice, Oven-Roasted Asparagus
Gluten Free Menu Swap Roundup
Mom’s Plans: Gluten-Free, Dairy-Free Menu
Melissa will have celery this week in her Hamburger Soup. Also on her menu is Salmon, Ham Hock, Potato Chili, Bacon Kale and Rice Pasta, and Creole Pork and Braised Cabbage. This week, Melissa is also preparing breakfasts and snacks that are egg-free in addition to gluten-free and dairy-free. She’s found recipes for Blueberry Muffins, Pumpkin Cinnamon Rolls, Almond Cookies, and Coconut Brown Rice Pudding.
Angela’s Kitchen: Gluten-Free, Dairy-Free Menu
Angela says her family adds celery to a lot of soups and casseroles. They also enjoy snacking on raw celery and Ants on a Log. On her menu this week is Chicken Tostadas Salsa Verde, Twice Baked Stuffed Potatoes, Slow Cooker Ribs, Thai Chicken Pizza, and Chicken Bacon Apple Sliders. Stop by Angela’s Kitchen for more recipe links, breakfast and lunch ideas, and a printable grocery list for this week’s menu.
Not Missing a Thing! Allergy Friendly Cooking: Gluten-Free, Dairy-Free, and Egg-Free Menu
With her kids already on their summer break, Paige is starting summer meal planning this week. She’ll be grilling up burgers, sausages, and chicken drumsticks on the grill. She’s also getting some encouragement and help from her daughter to make gluten-free chicken crepes and Honey Mustard Chicken Salad. Tacos and Crockpot Chili round out their meals for the week.
The Gluten Free Week: Gluten-Free
Lori is joining us for the first time this week, so be sure to stop by her blog and welcome her. She is putting celery in a yummy Chicken Mango Salad and Chicken and Rice Soup. Also on her menu this week is Chicken Pot Pie, Spaghetti with Meat Sauce, and Hamburger Pizza.
Want to join Gluten-Free Menu Swap?
For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
Join us again next week at Angela’s Kitchen for more gluten-free meal ideas. Next week’s theme is “Food on the Fire.”
The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.
Need more menu ideas?
Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
Or, check out some of my past menu plans.