In the past few years Vietnamese food has become more and more
popular in Singapore.
Food lovers may have tried the two best known Vietnamese dishes –
spring rolls and bread rolls.
Rice, noodles, fresh vegetable and herbs all play big roles in
Vietnamese food, making it one of the healthiest cuisines in the
world.
In Vietnam you’ll discover one unmistakable fact: Vietnamese people
love noodles. They eat them every day, sometimes for every
meal.
Vietnamese noodles are made from a few basic ingredients, the most
common being rice, wheat and mung beans, but a whole sub-cuisine is
built on these basics.
Banh Mi Thit
The Vietnamese equivalent of a “submarine” – a Vietnamese baguette.
Very popular with Vietnamese, Singaporeans and Foriegners.
Bo Kho
Beef-and-vegetable stew beef, accompanied by baguettes or noodles.
Very popular with Vietnamese, Singaporeans and Foriegners.
Goi Cuon
The famous Vietnamese “spring rolls”: shrimp with vege, rolled up
in rice paper and served with a peanut dipping sauce. Very popular
with Vietnamese, Singaporeans and Foriegners.
Pho
Pho is a Vietnamese noodle soup, usually served with beef (ph? bò)
or chicken (ph? gà).The soup includes noodles made from rice and is
often served with Vietnamese basil, mint leaves, lime, and bean
sprouts. Very popular with Vietnamese, Singaporeans and
Foriegners.
Bánh xèo
Vietnamese Pancake, made of rice flour, stuffed with pork, shirmp,
bean sprouts.
They are wrapped with mustard leaves and lettuce leaves, dipped in
a sweet and sour diluted fish sauce. Popular with Vietnamese and
Singaporeans.
Bún bò Hu?
Sliced tender beef shank with rice noodle. Popular dish with
Vietnamese and Singaporeans.
More awesome Vietnamese dishes for you to explore at
Saigon Vietnamese Delicacy
749 Geylang Road (Near to Lorong 39)
Our operating time is from 1pm to 4am daily.
https://www.facebook.com/SaigonVietnamDelicacy