Green Chile Scalloped Potatoes ~ A southwest spin on one of my favorite fall dishes. Tender potatoes in a creamy green chile béchamel sauce topped with melty pepper jack cheese.
Growing up scalloped potatoes were always one of my favorite dishes. There is just something delicious about a bite full of creamy, tender potatoes topped with melty cheese.
Green Chile Scalloped Potatoes ~ #sidedish #fall #food #spicy
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I can remember my mom leaving them in the oven just a little too long so that the cheese would almost burn around the edges… that was the best part!
When I saw the topic for this month;s 12 Blogger round-up I was tickled. Why not give my favorite potato dish a southwest kick by adding green chiles and tons of spicy pepper jack cheese. Green chiles add a ton of flavor without them being overwhelming.
I mean they have to compete with these other amazing potato recipes…
What is your favorite potato dish?
Loriann
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Green Chile Scalloped Potatoes
Author: Loriann Cargill Bustos~ Thyme for Cocktails
Cook time:
60 mins
Total time:
1 hour
Serves: 8
Green Chile Scalloped Potatoes
Ingredients
3 pounds Yukon gold potatoes, slice thin
¼ cup butter
¼ cup flour
½ small onion, grated
2 cloves garlic, grated
8 ounces green chiles
¼ cup flour
2 cups whole milk
1¼ cup heavy cream
2 cups grated pepper jack cheese
Instructions
Preheat oven to 350 degrees. Spray a 9 x 18 inch casserole dish with non-stick spray, set aside.
Melt butter in a large sauce pan over medium low heat.
Grate onion and garlic into saucepan, cook 1-2 minutes. Stir in green chiles and cook 2 more minutes.
Stir in flour and cook 1 minute until slightly golden.
Slowly whisk in milk and heavy cream. Reduce heat to low and simmer until slightly thickened, 4-5 minutes, stirring occasionally.
Layer ⅓ of potatoes in bottom of casserole dish, pour ⅓ of sauce over potatoes, Repeat with remaining potatoes and sauce.
Cover dish tightly with aluminum foil and bake for 45 minutes.
Remove foil and top with cheese, bake another 15-20 minutes until golden and bubbly.
3.5.3208
~ 12 Months, 12 Bloggers, 12 Recipes ~
Don’t forget to check out these other scrumptious potato recipes~
Broccoli and Cheese Hasselback Potatoes by Big Bear’s Wife
Potato Bread by Betsy Life
Spiced Sweet Potato Skewers by Home Cooking Memories
Roasted Rosemary Potatoes by Cooking on the Front Burner
Garlic Parmesan Parslied Potato Stacks by Love Bakes Good Cakes
Green Chile Scalloped Potatoes by Thyme for Cocktails
Two-Tone Scalloped Potatoes by Bread Booze Bacon
Copycat Cracker Barrel Hashbrown Casserole by A Night Owl
Loaded Tater Tot Bake by Pink Cake Plate
Bacon Cheddar Scalloped Potatoes by I Love My Disorganized Life
Sweet Potato Casserole by See Vanessa Craft
Loaded Slow Cooker Potatoes by Around My Family Table
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