2016-10-11



Instant Pot Loaded Cauliflower Soup

If you have been following me, then you know that I have been trying out a low carb life. I had fallen off for awhile, but tonight I am back with a bang!

Check out this Instant Pot Loaded Cauliflower Soup, it was so east in my Instant Pot. Y’all I swear this thing is amazing! Like I can not use it enough.

The Instant Pot is so fast and easy, I can’t wait for a second one. This recipe made a ton of soup, I still have some cooling in my Pot that I plan on freezing later, as a part of prep.

For more recipes join our groups Food Blogs and Recipes and Instant Pot Recipes and Talk on Facebook.

And if you are looking for more pressure cooker recipes go here.

Instant Pot Loaded Cauliflower Soup


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Ingredients

12 bacon strips

¼ cup butter

1 medium onion, diced

2 stalks celery, diced

2 medium carrots, shredded

1 head cauliflower, separated into florets

32 oz. cans chicken broth

½ tsp. salt

¼ tsp. pepper

1 cup heavy cream

4 ounces Veggie cream cheese

1 cup sour cream

16 oz. sharp cheddar cheese, shredded

4 TBS almond flour (can use all-purpose flour)

Extra bacon, sour cream, and cheese for garnish

Instructions

Use a blender to chop all veggies.

Set your Instant Pot to saute and brown bacon.

Add butter and chopped veggies and saute about 5 minutes.

Switch to high pressure

Add all other ingredients saving half the cheese.

Cook on High Pressure for 30 mins, natural release.

3.5.3208



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