No matter what type of food you're itching for, you can find it in New York City.
As part of its 2017 restaurant-survey results, released in October, Zagat compiled a list of the best restaurants in New York City for every type of cuisine.
From smoky barbecue to flavor-packed ramen to handmade falafel, there's a top-rated spot to curb every craving.
There were also a few repeats on the list this year, with Le Bernardin and Pearl Oyster Bar each making multiple appearances.
Food ratings are out of 5 on the Zagat scale.
SEE ALSO: The best bakery in every state, according to Foursquare
DON'T MISS: These are the best restaurants in New York City, according to Zagat
AMERICAN: Kingsley
190 Avenue B
Food: 4.8
It's nearly impossible to choose what to order at Kingsley, where the innovative dishes range from roasted bone marrow with bacon marmalade to scallops doused in a roasted poblano sauce.
The East Village spot also features a nine-course tasting menu that includes a selection of the chef's favorites for $125 a head.
ASIAN: Asiate
80 Columbus Circle
Food: 4.6
Located in the Mandarin Oriental hotel, Asiate wows guests with its top-notch pan-Asian fare, including dishes such as basted Hudson Valley foie gras, seared Icelandic cod, and homemade tagliatelle with white truffle butter.
It's on the 35th floor of the Mandarin Oriental hotel, so it has stunning views of the surrounding NYC skyline.
AUSTRIAN/GERMAN/SWISS: Wallsé
344 West 11th Street
Food: 4.6
The flagship restaurant of Chef Kurt Gutenbrunner's hospitality group, Wallsé serves refined Austrian cuisine that combines classic techniques with modern simplicity. Branch out with an unusual protein, such as snail ravioli or braised rabbit.
And leave room for dessert — the hot Salzburger Nockerl and chocolate Mozart Kugel are customer favorites.
See the rest of the story at Business Insider