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Despite increased food production in the U.S., there is still a lack of healthy, affordable food in low-income communities and communities of color. In recent months, the national dialogue on environmental justice has intensified, with the water crisis...

The biggest problem most entrepreneurs have with writing a business plan is that they don’t know where or how to start. If you’re one of those who’s looking for a simple, effortless and straightforward way to write a great business plan, today’s your...

Whether you have found a chef that speaks to your soul or want to learn more about organic agriculture, Twitter has proven to be a powerful platform for those looking to get involved in the food movement. From the comfort of your home, you can instantly...

We’ll send you a reminder of where you left off. Your reminder will be sent in 2 hoursnowin 4 hourstomorrowin 3 days Michael Donahue, co-founder of Lyfe Kitchen, wants to convert customers “who have always thought healthy food has to taste like straw...

Blog post by Bernadette Keefe MD If we are what we do and what we eat, we’re potatoes: couched and fried. – Ellen Goodman, Wall Street Journal Introduction Fast Food has a rich and storied history. In Roman times, through the middle ages, fast food...