Background information
If you were into the whole Great Gatsby party thing, looks like we can pull out our flapper dresses again!
1926 was right in the middle of Prohibition (1919-1932), a time when government banned the manufacturing and sale of alcohol. Of course, that didn’t stop anyone. Speakeasies popped up, and alcohol flowed. On Harry Potter Wikia though, it states, “She [Seraphina Picquery, president of the Magical Congress of the United States of America] allowed wizarding consumption of alcohol during her mandate, saying that life as a wizard of the time was hard enough without banning booze.”
Decor
The entrance to The Blind Pig
Some speakeasies used businesses as a front– we set up the front entrance as a printing company, complete with huge rolls of paper, books, printing presses and a sliding wall (you can see it here).For no-Maj speakeasies, patrons would whisper through a door opening to enter the building, using the name of the person who sent them. In the case of Fantastic Beasts, the trailer shows them entering through a brick wall from outside, with a lipstick ad that recognises a magical person and allows them in.
Click through to Harry Potter wiki for the larger size
There are two options. First, the lipstick graphic from The Blind Pig is available on the Harry Potter wiki site (although it only measures 534×920 pixels).
Alternatively, there’s a great site called Free Vintage posters. Download one of their files, blow it up to the size you want and stick it to your front door.
Inside The Blind Pig
Once you enter inside The Blind Pig, it’s dark and filthy, so decorate your party accordingly.
images from Google Maps
Decorate with:
brick wall backdrops
wanted posters
wooden tables and chairs (we used small outdoor sets from Ikea. TÄRNÖ outdoor table ($20) and the chairs from the same series were $15.)
growlers
wooden cigar boxes
I’ve recreated the wanted posters based on what photos and screenshots I could find. There seem to be promo wanted posters and posters from the movies. So as I find more details, I”ll come back and update these. In the meantime, here are three wanted posters for Jacob Kowalski, Newt Scamander and Tina Goldstein.
Download “Free Downloadable Wanted Posters | Fantastic Beasts and Where To Find Them” wanted-Fantastic-Beasts-posters.zip – Downloaded 8 times – 25 MB
Alcohol and music are at the centre of these speakeasies, so make the bar your focal point.
Line up a long high table as the bar and line all the bottles you have up behind it (start saving your empty liquor bottles!) Have an array of glassware for your different cocktails.
Our party was Gatsby based, so had a shinier feel to the room. But with the use of dark bookshelves, dark wood tables, dimmable lights and the brick backdrop, you’ll have a bar that would fit right into The Blind Pig.
Little tip: champagne was served in wide-brimmed champagne glasses, unlike the tall champagne flutes we use today. If you don’t want to buy glass like these Casablanca Champagne Coupe, try a package of 40 Plastic Champagne Glasses for a larger party.
1920’s speakeasy menu
Finger food was a typical food served at speakeasies, cocktail parties and the likes. Try these following recipes:
Stuffed mushrooms
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Cook time
30 mins
Total time
30 mins
Author: Bryton Taylor @ Food in Literature
Serves: 12
Ingredients
24 large white button mushrooms
6 tbsp butter
2 tbsp finely chopped green onion
3 tbsp flour
¼ tsp grated nutmeg
1 tsp finely chopped parsley
salt and pepper
2 tbsp butter
½ cup cracker crumbs or breadcrumbs
Instructions
Preheat oven to 170C.
Wash the mushrooms.
Remove the stems and finely chop up.
Add to a saucepan over medium heat, adding the butter and green onions, and saute for 5-10 minutes.
Add the flour, nutmeg, parsley, salt and pepper and a splash of water if required.
Let cool, then scoop into the mushroom caps.
In a bowl, melt some butter, then stir in cracker crumbs.
Spoon over the mushroom mixture, then place in oven and bake for 15 minutes.
Notes
Adapted from The Original Boston Cooking-School Cookbook by Fannie Merritt Farmer (1896)
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Lobster/Crab Canapes
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Author: Bryton Taylor @ Food in Literature
Ingredients
1 tbsp butter
1 tbsp corn starch
¼ cup milk
pinch of salt and pepper
170g can of crab or lobster meat
salt
cayenne
few dashes of lemon juice
mini toasts (Melba toast)
butter
cheese
Instructions
Preheat oven to 170C.
In a saucepan, melt the butter until starting to bubble.
Add the cornstarch, salt and pepper and stir.
Gradually pour in the milk, whisking until it becomes a thick sauce.
Remove from heat.
In a bowl, mix together the crab or lobster meat, adding in the salt, cayenne and lemon juice to taste.
Add in the sauce you just cooked (you may not need all) and stir.
Butter the toasted bread pieces, scoop the crab dip on top, sprinkle with grated cheese and toast until golden.
Notes
Adapted from The Original Boston Cooking-School Cookbook by Fannie Merritt Farmer (1896)
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Cheese Croquettes
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Author: Bryton Taylor @ Food in Literature
Ingredients
3 tbsp butter
¼ cup flour
⅔ cup milk
2 egg yolks
1 cup grated cheese
½ cup grated swiss cheese
salt
pepper
cayenne to taste
1 cup dried breadcrumbs
1 egg
~2 cups oil, to fry
Instructions
In a saucepan, melt the butter until it bubbles.
Add in the flour and stir.
Whisk the milk until it starts to thicken.
Remove from heat, then add in the egg yolks and stir.
Finally, add in the cheese, salt, pepper and cayenne and stir until it just melts. If too cool, place back on stove.
Line a roasting tray with baking paper or a silicone sheet, and pour cheese mixture on to cool.
In a deep medium sized saucepan, start to heat up the oil.
In one bowl, whisk the egg until the white and yolk are well mixed.
In another bowl, have the breadcrumbs ready.
Slice the cooled cheese into strips, then dip into the crumbs, egg, then back into the crumbs again.
The oil is ready to use when a wooden spoon is placed in the oil, and the oil starts to bubble around it.
Place in the breaded cheese strip, fry until golden, then remove and place on a baking rack to drain.
Notes
Adapted from The Original Boston Cooking-School Cookbook by Fannie Merritt Farmer (1896)
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You could also serve:
other types of canapés, including plain cheese, sardine or anchovy for savoury; peach canapés for sweet.
fig cups
Oysters Rockefeller
anchovy molds
devilled eggs
salmon mousse on sliced bread
pastry pigs
roasted nuts
olives
For drinks, try the following cocktails popular in the 1920’s:
Gin FIz
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Author: Bryton Taylor @ Food in Literature
Serves: 1
Ingredients
1 tsp powdered sugar
3 dashes lemon juice
45 ml gin
1 ice cube
soda water
Instructions
Shake together the ice cube, powdered sugar, lemon juice and gin.
Pour into an old fashioned/lowball glass.
Top up with soda water and stir to mix well.
Notes
This recipe is adapted from Jerry Thomas' Bartender's Guide (1887).
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Whiskey Smash
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Author: Bryton Taylor @ Food in Literature
Ingredients
1 tsp castor sugar
2 tsp water
3-4 sprigs of mint
45 ml whiskey
crushed ice
Instructions
Muddle together the mint, sugar and water to extract the mint flavour.
Add the whiskey and shake well.
Strain into an old fashioned glass filled with crushed ice.
Notes
For this recipe we went back to an original source, Jerry Thomas' Bartender's Guide (1887). A look online seems to have citrus (typically lemon) added in to more modern versions of this cocktail.
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For more recipes, try these cookbooks:
The Original Boston Cooking-School Cookbook by Fannie Merritt Farmer (1896)
Jerry Thomas’ Bartender’s Guide (1887)
Costumes
You’ll find flapper dresses on all ladies in The Blind Pig. Don’t own one? Amazon has some super cutes ones at great prices.
For men, have fun and take inspiration from Gnarlack, the goblin gangster who owns The Blind Pig.
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Want more inspiration? We threw our own 1920’s party a few years back which you might want to have a peek at. This post covers the food and some ideas from The Great Gatsby, and this post covers the 1920’s actual party we threw.
And don’t forget to view the first party inspiration for Fantastic Beasts and Where To Find Them, ‘Welcome to 1920’s New York’.
Love what you saw? Don’t forget to share this post around, please!
The post Throw a 1920’s speakeasy party in ‘The Blind Pig’ | Fantastic Beasts and Where To Find Them appeared first on Food in Literature.