Brix. California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens...

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  • Where To Travel In March
    via blog.startle

    The Nation’s Capital Shows Its Colors, Photo Credit: Simon Williams The days are getting longer and the early signs of spring — fat asparagus and blossoming tulips — are popping up at farmers markets across the U.S., so that can only mean one thing...

  • Napa Valley’s ultimate wine, food and film experience is set to take place November 9th-13th. This year’s event marks its sixth year of bringing together the valley’s best chefs and wineries, as well as a plethora of talented filmmakers from all over...

  • Win a getaway for 2 to Napa Valley! WHERE TO ENTER :: Head over to the Williams Sonoma Facebook Sweepstakes page. ENTRIES ALLOWED :: Limit: Only one entry per person. WHO IS ELIGIBLE :: The Sweeps is open only to legal residents of the United States...

  • Adam Live in the Vineyard! 03/11/2012
    via adamquotedaily.blogspot

    Tonight! Possible Ustream:  http://www.ustream.tv/channel/chalpieluvsglam (Show starts 10PM EST.. not sure what time Adam is on yet) Saturday Night - November 3 Live at the Uptown Theater Alanis Morissette Adam Lambert Ryan Star Grace Potter...

  • Let’s say you live to age ninety. How many days do you have left to live? Take your age now and subtract it from ninety, then multiply that number by 365. That’s pretty finite, isn’t it? It might seem like you have plenty of days left (especially...

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Brix.com popular pages

  • Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide in...

  • Dessert Menu | Brix

    Dessert Menu At Brix, our Executive Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Click the link below

  • Sample Menus | Brix

    Sample Menus At Brix, our Executive Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Click the link below

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