I’m so excited to be working with Bob’s Red Mill again this year! They are our go-to for whole grains, cereals, and baking ingredients. This post was sponsored by Bob’s Red Mill and I was provided their extra thick rolled oats and other oats for recipe testing; as always, recipes + opinions are my own. Thank you for supporting brands that support us!
Okay, so things might be changing a little here soon.
Don’t worry. I’m not going anywhere! Things have (obviously) slowed down a bit (hello, newborn baby + toddler running my world right now) BUT I’m so excited for some of the recipes coming soon!
We’ve been doing a lot of research on health and food and disease prevention and gut health and how ALL of that is connected. And, because of all the research studies we’ve found, we’re eating a lot more plant-based. And I am SO excited about some of the meals we’ve come up with lately. They’ll be on the blog soon!
So I’m even MORE excited about working with Bob’s Red Mill again this year and using their products in some recipes here for you guys. We’ve loved Bob’s Red Mill for YEARS, and that hasn’t slowed one bit. Their muesli is my favorite, I always have their flours and almond meal on hand, and their oats really are the best around.
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