This book is bargain priced from 03/28/2014 until 03/28/2014
Are there favorites in your recipe card box that are collecting dust because all the processed ingredients make you squirm?
Do you miss the comfort food casseroles that use cream of chicken soup because you refuse to buy those cans anymore?
If you wish you could cook from scratch without finding all new recipes, you need Better Than a Box.
If your family complains that they miss their old favorites now that you’re trying to eat less processed foods, I can help.
The goal of Better Than a Box is to teach you to reverse engineer the processed parts of any recipe and create delicious real food renditions. You’ll gain confidence in the kitchen, finding the courage to toss in a little of this and a little of that, even if you’ve always been a “measure to the correct 1/8 teaspoon” sort of chef before.
Better Than a Box is so much more than a recipe book; it’s a way of cooking. From habits and routines to make sure you always have certain things on hand, to tips for saving dishes as you cook up a storm, and even “recipes” you will be able to cook by heart, this book will help you have the real food lifestyle you want without compromising the food your family loves.
Your kitchen life will be transformed.
Better Than a Box contains lessons on:
*How to Remake Your Processed Foods Recipes
*Adding Nutrition to a Recipe
*Making any Casserole a One-Pot Meal
*Designing Your Own Recipes
*Connected Meal Planning
*Herbs & Spices Basics
*How to Healthify Baking Recipes
*How to Adapt a Recipe for Soaking Grains
You’ll walk through 20 examples of reverse engineering a recipe from processed to 100% whole foods, and there are 35 “remake resources” recipes to make sure you have the foundation to do it yourself, including:
*Homemade Chicken Stock
*Homemade White Sauce (i.e. Cream of Whatever Soup)
*Bouillon Cube Substitute
*Dry Onion Soup Mix
*Gluten-free Cornbread
*Homemade Whole Wheat Tortillas
*Homemade Wheat Thin Style Crackers
*Homemade Bread Crumbs
*Stovetop Stuffing Substitute
*Not-so-Tough Beef Jerky
*Macaroni and Cheese
*Velveeta Cheese Substitute/Creamy Cheese Sauce
*Homemade Mayonnaise
*Homemade Ranch Dressing & Ranch Mix
And finally, in case you don’t want to do the mental work but just crave real food recipes for familiar comfort food, you’ll find 25 ready-to-go recipes in the thorough, no-stone-left-unturned style of Kitchen Stewardship, including:
*Chicken Rice-a-Roni Substitute
*Mexican Beans and Rice
*Cheesy Beef and Mac
*Grandma’s Tuna Noodle Casserole
*Creamy Chicken Enchiladas
*Chicken Pot Pie and Not Pie
*Spicy Cheesy Chicken Dip
*Homemade French Onion Dip
*Real Hot Chocolate
*Homemade Chocolate Syrup
*Southern Banana Pudding
*Homemade Whole Wheat Graham Crackers
There’s something for everyone in Better Than a Box. Learn more at KitchenStewardship.com.
Targeted Age Group: 20+
Book Price: $0.99
Link To Buy Bargain Book
Author Bio:
Katie Kimball is a mother of three from Michigan who spends a ton of time in the kitchen making real food with whole ingredients and then blogs about her successes and failures at KitchenStewardship.com.
Her recipes are known for being thorough, family friendly and delicious. When she’s not hiding behind spinach on Twitter, she can be found throwing it into every dish she makes (and teaching others how to throw veggies into the pot willy nilly).
Katie’s “real food” diet is constantly changing and improving, and if you drink raw milk, bake sourdough bread or make homemade yogurt, you’ll feel right at home at Kitchen Stewardship, dedicated to helping families balance their quest for natural health with their time and money.
Website(s)
Author Home Page Link
Link To Buy Better Than a Box: How to Transform Processed Food Recipes into Whole Foods Favorites
Social Media:
https://www.facebook.com/KitchenStewardship
https://twitter.com/kitchenstew
http://www.pinterest.com/kitchenstew/
The post Better Than a Box: How to Transform Processed Food Recipes into Whole Foods Favorites by Katie Kimball @kitchenstew appeared first on Book Goodies.