As P.F. Chang’s China Bistro approaches the two year mark since opening its first locale in Montreal, everything is running smoothly at the Rue des Jockeys (Decarie) and Laval locations as well as its Canadian flagship in Toronto.
An international brand that features a unique dining experience within an elegant, contemporary and family-friendly setting, each of the more than 200 P.F. Chang's restaurants across the globe is a culinary journey inspired by the cuisine of the five regions of China, from Mongolia and Sichuan, to Beijing, Shanghai and Hunan.
P.F. Chang's menu items are cooked-to-order in traditional Chinese woks, using only the freshest ingredients delivered every day. The restaurant understands the importance of responding to consumer tastes and preferences and offers a wide range of vegetarian options and is also well known for its gluten-free menu offering.
My family enjoyed another great meal (call it an “experience”) last week at Rue des Jockeys, where operating partner Emile Haykal and his team aim to please.
What’s new at P.F. Chang’s? Last fall they added some menu items from their summer LTO (limited time only specials). There are more options for Chang’s For Two, a specifically curated menu made for sharing at a fixed price. Besides the signature chicken lettuce wraps, hand-made dumplings, vegetable spring rolls, Mongolian beef nd crispy honey chicken, Korean BBQ chicken, seared ahi with wasabi guacamole and pad thai are also part of the package. More recently quinoa was introduced as a substitute for rice.
A Chinese New Year menu goes until March 15, with two new dishes (beef with rice noodles & dessert wontons) and a BIG BUDDHA CAESAR (the Chang’s Caesar with a JUMBO Shrimp). They are also running a promotion with Mott’s Calmato glasses when you order either of the Caesars. Also check out their Pan Menus for takeout for events and meetings. Each dish serves five to eight people.
The menu is accessible at www.pfchangs.ca. For more information call 514-731-2020 (Decarie) or (450) 687-8000 (Laval).