I’m like 99% sure every time I buy measuring cups, once they’re used at least one time, then they’re thrown in the dishwasher. There’s like a monster who steals my spoons and measuring cups while in the dishwasher. They all go to the same place all the socks from the dryer goes, I swear upon it! haha. But when I was able to get these Stainless Steel Measuring Cups By KitchenMade, I knew I was in luck.
These cups are solid and the set of 6 includes 1/3, 1/4, 1/2, 2/3, 3/4, and 1 cup. A set of 6 nesting measuring cups in mls and cups engraved on the handle and side of the cup so markings will never rub off. Which is always a plus, I don’t know about you, but I’m not the greatest baker, so what little help I can get is simply amazing. These are easy to use and easier to read. I’m all for that. They also have flat bottoms and a pouring lip, so that makes pouring things into it or out of it, a hella lot easier than normal measuring cups. With their flat bottoms they also store better and sit on the counter better. If you order your Stainless Steel Measuring Cups By KitchenMade through their amazon page you can also get a free 25 recipe e-book packed with 25 yummy recipes you can make with your Stainless Steel Measuring Cups By KitchenMade. Lastly they also include a no risk with our 100% ‘Perfect Cake’ Satisfaction Guarantee. If you’re not completely satisfied we will refund your purchase, no questions asked! My only complaint would be the price, it’s pretty high for just measuring cups, but if prince isn’t an issue, these would be the measuring cups for you.
Now I was like, what can I bake using my sweet Stainless Steel Measuring Cups By KitchenMade, haha. Remember how I said I wasn’t the best baker, well I seriously need to semi-master this. Well let’s start easy, a super simple & easy dessert would be a Peach Cobbler! Now if you’re in the south, you should know what a peach cobbler is, if you don’t then shame on you! The rest of you may or may not know what it is. Let’s just say, it’s like heaven in your mouth, as long as you like something sweet & peaches. If I can make this, anything is possible, this is the first time I made this, but my mom has been making this forever!
Ingredients
2 14 oz can of peaches (or 1 29 oz can)
1 cup of milk
1 cup of self-rising flour
1 cup of sugar
1 stick of butter
bonus: whipped cream or vanilla ice cream on the side.
Total Time:
1 hr 30 min || Prep: 10 min || Inactive: 20 min || Cook: 1 hr
Directions
1 – Drain 1 can of peaches; reserve the syrup from the other.
2 – Heat the butter on the stove or in the oven until it’s melted.
3 – In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup.
4 – Pour the batter over the melted butter 9- by 12-inch ovenproof baking dish.
5 – Arrange the peaches over the batter. Bake for 1 hour on 350 degrees F.
6 – The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
It’s really that simple, easy enough a caveman can do it! Let’s just say, I made this and it last maybe 2 days, between the kids & I. Jacob, my youngest who is 15 months old, ate it pretty fast, but was covered in cobbler afterwards. I’m still not sure how he manage to get it on the back of his head, but he did.
What’s your favorite dessert or cobbler to eat? Are you hungry now?
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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