Blog Junbelen. Stories from my Filipino kitchen
Blog Junbelen. Stories from my Filipino kitchen
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Hotel Algarve Casino: new section ← Older revision Revision as of 11:08, 8 December 2012 (4 intermediate revisions not shown) Line 280: Line 280: You may be able to cook up a way to win a lot of dough-with rice. The grand-prize winner of the annual...
Leah Park Fierro spent years working as a pastry chef for major hotels before striking it out on her own and opening a shop selling one of her favorite foods: cheese. by RUTH KIM The signs were there at a young age: sneaking Kraft singles into the...
(Photograph by Daniel Ehrenworth) Stephen Le was finishing his Ph.D. at the University of California in Los Angeles when he got devastating news from home in Canada. His mother’s breast cancer, diagnosed years earlier—she had had mastectomies and chemotherapy...
Fall is here, which means it’s time for a fall getaway. Travel to locations where trees dance within brilliant colors of gold, reds, and yellows. Enjoy the mild temperatures and cool breezes that seem to be just right; not too cold and definitely not...
Something big is coming up and something important might be neglected and set us way, way back. It is Earth Day 2020, and maybe we will not take advantage of a powerful opportunity to get cities right. This has everything to do with an honest confrontation...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
Monster Music & Movies, your source for new & used vinyl records, CDs & DVDs. We buy record collections! Located in the West Ashle...
stories from my Filipino kitchen
How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake) | Junblog
It’s one of those rare days when there’s absolutely nothing on my plate. It feels odd actually. I am not fumbling around like a mad man like most days. The day feels unhurried. For once…
How to Make Java Rice | Junblog
Can its origin be traced back to Spain, to Latin America? To arroz amarillo, Spanish for yellow rice? A staple of Hispanic households, from Cuba to Colombia. Or does it bear a tinge of Indonesian i…
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Philippines