Everybody loves a success story and John Brumby’s is exactly that. From humble beginnings in his kitchen to the shelves of Harrods, his journey has been an inspiring one.
John has stated:
‘We used to have a stall on Beverley market and part of research there showed that people bought ordinary crisps on the basis that they were healthy. So we experimented at home with a baking method with vegetable crisps and then needed to find a viable production method.’
This experimentation led John to develop a completely new frying technique, one that produced crisps with 18% less calories and 30% less fat, providing a healthier alternative to the traditional crisp that doesn’t compromise on flavour.
While John’s gluten free crisps are available in a variety of London stores, the most impressive is Harrods, who are always keen to lend a hand in exciting new products.
John hopes to launch two new products this year. (Market Rasen Mail, 13th May 2014)
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