Ok, so this month we have the challenge to create a recipe inspired by weir but delicious ingredients in a bundt cake, and this challenge was a little difficult for me, because I’m use to a familiar flavor combinations and it was a little hard to think on an interesting but delicious combinations to make.
I first took a look in all the cakes I made this past years and I did not find any peanut butter there, so I came out with this very interesting combo of peanut butter and sour cream. Because I love so much the flavor of the both together whenever I make a dressing.
I want to say thanks to June from How to Philosophize with Cake for giving us this amazing challenge.
Now a huge question for all of you, What is your favorite weir combination on a cake? Just leave me a comment with your answer..
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Peanut Butter Sour Cream Bundt Cake #BundtBakers
Peanut butter and sour cream cake, a different way to eat your peanut butter
CourseBake Goods
CuisineAmerican
Servings
Prep Time
1cake
20minutes
Cook Time
Passive Time
50 minutes
10minutes
Servings
Prep Time
1cake
20minutes
Cook Time
Passive Time
50 minutes
10minutes
Ingredients
2 1/4cup
flour
2cups
sour cream
1/2cup
creamy peanut butter
1teaspoon
vanilla extract
4
eggs
2teaspoons
baking powder
1teaspoons
baking soda
1cup
sugar
1/2cup
vegetable oil
pinch of salt
Instructions
Preheat the oven to 350 degrees.
In the bowl of an electric mixer, beat, sour cream, peanut butter, sugar and eggs, for 5 minutes.
Add oil, and vanilla extract.
In another bowl mix, flour, baking soda and baking powder, add to the mixture above and beat for just 3 minutes.
Place the mixture in a bundt pan, previously grease and bake.
Make sure to check the cake in the center once the time is over to be sure it is completely bake.