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Alan Kerr’s Vintage’s May 24th Release – Tasting Notes
via gangofpour

Fans of wines from the Cotes Du Rhone will be very happy on May 24th especially folks, like myself, that love great quality wines at reasonable prices. The board sent most of the red wines slotted for the release, made me happy, so read on, free up your...
Jacksonville Magazine’s Top 50 Restaurants
via jacksonvillemag

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee // photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...
The 38 Biggest Food & Drink Events This Month
via thestranger

Bacon Eggs & Kegs, Taste Washington, And More by Stranger Things To Do Staff This March, there are plenty of opportunities to savor the best of the region, including wine tastings, food festivals, cooking classes, and special dinners. Some of these...
2016 IPCPR Pre Game Report Part 4: Around the Show Floor
via cigar-coop

For the seventh consecutive year, the Cigar Coop brand will be providing coverage of the International Premium Cigar and Pipe Retailers (IPCPR) Association Trade Show and Convention. For the past four years we have brought to you our multi-part preview...
Marching Along
via eatmagazine

DRINK This – Marching along March. March! I don’t know whether it’s because I’ve been so focused on Vancouver Wine Fest, or last weekend’s impromptu snowfall, but I was shocked to be flipping my calendar over to March this...

Blog.abcfws.com popular pages

Beyond the Bar -

Wines from New Zealand are typically tart and light-bodied, especially when it comes to the country’s most popular white wine, Sauvignon Blanc. In Marlborough, the region that produces the most wine i...
Gin & Tonic, redefined

What are your first cocktail memories? If you were brought up like the kids on Mad Men, it was learning to make the perfect Martini or Manhattan long before you could drink them. Though I am not quite...

Mule Month. - Beyond the Bar

There are many variations being crafted in restaurants and bars across the country of a cocktail known as the Mule. The original, the Moscow Mule, was invented in the 194’s out of blind luck and a bit...