2014-05-02
Only a few more weeks remain before Memphis hosts the annual "Superbowl of Swine," the Memphis in May World Championship Barbecue Cooking Contest. In anticipation, Memphis Business Journal is talking to some of the city's most beloved pit masters and restaurant owners. Over the last few weeks, we've shown you how the best in the business cook their ribs.
Last week, we visited Walker Taylor of Germantown Commissary and before that, we looked at how John Vergos of the Rendezvous in Downtown Memphis…