2013-01-16

MAHARSHI DAYANAND UNIVERSITY ROHTAK

Maharshi Dayanand University, ab initio established as Rohtak University, Rohtak, came into existence by an Act No. 25 of 1975 of the Haryana Legislative Assembly in 1976 with the objective to promote inter-disciplinary higher education and research in the fields of environmental, ecological and life sciences. It was rechristened as Maharshi Dayanand University in 1977 after the name of a great visionary and social reformer, Maharshi Dayanand. It had a unitary and residential character in its nascent stage, but became an affiliating University in November 1978. The University secured the recognition of University Grants Commission – the higher education regulatory body of India - for central Govt. grants in Feb. 1983.

Post: Assistant Professor

Name of the Department: Department of Food Technology

No of positions: 2 (UR-1, SC-1)

Qualification: M.Sc. (Food Science/Food Technology/Food Science & Technology/Food Processing /Food Processing Technology with Specialization in Food Microbiology/ Food Industrial Microbiology/ Food Biotechnology/Meat and Meat Products Technology or M.Sc Biotechnology with specialization in Food Technology /Food Industrial Microbiology.

Note: National Eligibility Test (NET) shall be compulsory for appointment at the entry level of Assistant Professor, subject to the exemptions to the degree of Ph.D. in respect of those persons obtaining the award through a process of registration, course-work and external evaluation, as have been laid down by the UGC through its regulations, and so adopted by the State Government vide letter no. 7/66-2003 C IV(3) dated 17.07.2009 (Appendix II)

Pay Scales: 15600-39100+ 6000 AGP.

To Apply: Applications are invited on the prescribed form obtainable from the University Publication Cell on cash payment of Rs.100/- at sale counter (Rs.25/- for SC/BC of Haryana State only) and Rs.130/- by Registered Post (Rs.55/- for SC/BC) by sending demand draft in favour of Finance Officer, M.D.U., Rohtak.

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