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Let’s talk ramen. I’m pretty sure the term “veg-friendly” isn’t the first thing that comes to mind when you think of ramen. If you’re a ramen lover, you’re probably most familiar with tonkotsu ramen, where the broth is made of pork bones and comes topped...

The first rule of the serious ramen hunter: look everywhere, even in places that don’t look like ramen shops. This is how, in January, I found myself inhaling noodles at a cluster of tables shoved into the center of a bagel shop in Long Island...

When I say Japanese food, the first thing you think of is probably sushi. And the second thing? These days, it’s likely to be ramen. Everyone’s familiar with the ubiquitous instant kind, and the real thing – stock simmered for hours, hand-made noodles...

Noah Devereaux for The Infatuation It’s cold outside, eat ramen. The cold, snowy winter is the best time to go out and eat lots of ramen. So, our friends at The Infatuation put together a list of the best ramen spots in New York City. Get out there...

Ramen Ichiban-Kan is the favorite Japanese Ramen House of the family.  We've been patrons of this for many years now.  In fact, if you ask them which ramen house they could visit everyday, hands down their reply would always be Ramen Ichiban...