The Ultimate Library of Old Cookbooks, Gardening, & Home Canning Books 853 OLD Books on 4 DVD set Plus Bonus DVD! 4 How- to Home Canning Videos! Here’s what you get! Cookbook Library 619 OLD Books on 2 DVD’s Did you want to see or experience what food your grandmother or even your great grandmother use to make? This DVD is where you will find those tasty recipes! This Library is the greatest compilation of culinary classics found anywhere on the planet. (Actual images of every page, in Adobe Acrobat Reader .PDF format. Works with any computer, and is easy to use and read. Some scans are imperfect.) $1000 Worth of Useful Information and Valuable Recipes (1857) 175 Choice Recipes Mainly Furnished by Members of the Chicago Women’s Club (1887) 250 Meatless Recipes & Menus: To Meet the Requirements of People Under the Varying Conditions of Age, Climate, and Work (1910) 365 Orange Recipes: An Orange Recipe for Everyday in the Year (1909) A Book of Dorcas Dishes: Family Recipes (1911) A Book with Practical Recipes for the Housewife (1900) A Book of Recipes for the Cooking School (1921) A Book of Tried Recipes (1890) A Calendar of Dinners with 615 Recipes (1922) A Choice Collection of Test Receipts w/ a Chapter on Preparation of Food for the Sick (1897) A Collection of Tested Recipes Home Delight (1890) A Cook Book for Nurses (1911) A Course of Lectures on the Principles of Domestic Economy and Cookery (1887) A Dozen Dainty Recipes for Preparing War Department Canned Meats (1920) A Friend in the Kitchen or What to Cook and How to Cook it (1908) A Laboratory Manual of Foods and Cookery (1916) A New Book of Cookery (1921) A New System of Domestic Cookery (1807) A Poetical Cook-Book (1864) A Thousand Ways to Please a Husband (1917) A Treatise on Flour, Yeast, Fermentation and Baking, Together w/ Recipes for Bread and Cakes (1914) Atlanta Woman’s Club Cook Book (1921) “Auntie Babette’s” Home Confectionery (1893) “Aunt Babette’s” Cook Book (1893) Aunt Caroline’s Dixieland Recipes (1922) Ayuda Cook Book (1920) Benson Woman’s Club Cook Book: Containing Over 400 of Our Own and Our Friends Choice Recipes (1915) Best Recipes for Baking (1907) Better Meals for Less Money (1917) Book of Caloric Fireless Cook Stove Recipes (1908) Book of Recipes (1921) Boston Receipts: 200 Common-Sense Receipts (1876) Boston School Kitchen Textbook (1914) Braxton’s Practical Cook Book (1886) Bread and Cake Baking (1877) Bread and Pastry Recipes of the World Famous U.S., Canada, Europe The Bread and and Pastry Book (1913) Bread Making and Bread Baking (1915) Breakfast, Dinner and Supper: How to Cook and How to Serve Them (1897) Breakfast, Luncheon and Tea (1875) Burlington Ladies Cook Book (1901) Cake, Candy and Culinary Crinkles (1912) California Mexican-Spanish Cookbook (1914) California Recipe Book (1872) Caloric Book of Recipes: A Compilation of More than 300 Superior Recipes (1914) Camp Cookery (1910) Candlelight Tea; a Book of Recipes (1910) Cant Fair Cook Book (1915) Caroline King’s Cook Book (19180 Cassell’s Dictionary of Cookery (1892) Catering for Special Occasion w/ Menus & Recipes (1911) Catering for Two: Comfort and Economy for Small Households (1898) Catherine Owen’s New Cook Book (1885) Centennial Cookery Book (1887) Central Congregational Church Cook Book (1913) Chafing Dish Possibilities (1898) Chi Omega Cook Book (1900) Childs’ Book of Recipes for Managers (1910) Childs: Recipes for Cooking and Preparing (1913) Chinese Cookery in Home Kitchen (1911) Choice Cookery (1889) Choice Recipes (1900) Chop-Sticks (1884) Christianity in the Kitchen a Physiological Cook Book (1853) Christopher House Guild Cook Book (1912) Clayton’s Quaker Cook-Book (1883) Clever Cooking (1896) Cloud City Cook-Book (1889) Club House Cook Book (1916) Club Woman’s Cookbook (1913) Colorado Cookbook (1883) Columbia Cook Book (1902) Common Sense in the Household (1872) Conservation Recipes (1918) Consolidated Library of Modern Cooking and Household Recipes (1904) Cook and Housekeepers Complete and Universal Dictionary (1822) Cookbook (1920) Cook Book 365 (1915) Cook Book: Containing Recipes for a # of Excellent Dishes Which Can be Made Best W/ this Food Chopper (1900) Cook Book of the Alberta B. George Missionary Society (1920) Cook Book of the Sierra Madre Womans Club (1909) Cookbook (1915) Cookery for Invalids Persons of Delicate Digestion, and for Children (1876) Cookery for Little Girls (1910) Cookery Recipes (1902) Cookery Reformed or the Lady’s Assistant (1755) Cooking Course (1912) Cooking for Profit (1893) Cooking for Profit: Catering and Food Service Management (1922) Cooking for Two (1909) Cooking Hints and Helps to Reduce the Cost of Living (1913) Cooking in Old Creole Days (1903) Cooking School Recipes (1890) Cornerstone Club Cook Book (1913) Corona Club Cook Book (1910) Crumbs From Everybodys Table: A Cook Book (1902) Culinary Echoes From Dixie (1914) Culture and Cooking or, Art in the Kitchen (1881) Cupids Book of Good Counsel (1918) Dainties (1894) Dainty Desserts (1922) Daniel Webster Cook Book (1907) Date Cook Book (1919) Dedham Receipts (1871) Dehydrating Foods Fruits, Vegetables, Fish and Meats (1920) Delicious Dishes (1915) Delicious Recipes (1920) Directions for Cookery Being a System of the Art in its Various Branches (1837) Dishes & Beverages of the Old South (1913) Dixie Cookery (1867) Domestic Cook Book (1888) Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (1859) Dr. Chase’s Combination Receipt Book (1915) Dr. Chase’s Recipes (1874) Dr. Prices Delicious Desserts (1904) Eating for Strength (1888) Echos of Southern Kitchens (1916) Economical Cookery (1918) Economical Cooking (1912) Economical Diet and Cookery in Time of Emergency (1917) Economy Cook Book (1918) Euerka Cook Book (1907) European and American Cuisine (1903) Everyday Meals: Being Economic and Wholesome Recipes for Breakfast, Luncheon, and Supper (1877) Every Woman’s Cook Book (1911) Everyday Cook Book (1891) Everything for the Table (1880) Everywoman’s Cook Book (1922) Excelsior Cook Book: and Housekeeper’s Aid (1870) Famous Old Receipts (1908) Farm and Home Cook Book and Housekeeper’s Assistant (1907) Farm House to House: A Book of Odd Recipes From Many Homes (1916) Favorite Dishes (1893) Favorite Recipes (1903) Favorites Recipes (1923) Fifty Valuable and Delicious Recipes Made With Corn Meal for 50 Cents (1917) Fireless Cooker Recipes (1909) Fish, Flesh, and Fowl a Cook Book (1898) Flower City Cook Book (1891) Food and Cookery for the Sick and Convalescent (1912) Food and Feeding (1879) Food and Freedom (1918) Food Efficiency of the Best Food for the Least Money (1920) Foods of the Foreign-Born (1922) For Danish Appetites Cook Book (1900) For Luncheon and Supper Guests (1922) French Cookery for American Homes (1901) Gems for the kitchen (1886) General Mess Manual and Cookbook (1904) Gillett’s Magic Cook Book (1892) Gold Medal Four Cook Book (1910) Good Cooking (1898) Good Food: How to Prepare It (1920) Good Housekeeper’s Cook Book (1914) Good Housekeeping Family Cook Book (1906) Good Housekeeping’s Book of Menu’s, Recipes, and Household Discoveries (1922) Good Luck Cook Book (1912) Good Recipes (1906) Good things to Eat (1913) Good-Living: A Practical Cookery-Book for Town and Country (1890) Golden Rule Bazaar Encyclopedia of Cookery (1892) Grand Rapids Receipt Book (1873) Gulf City Cook Book (1878) Hamilton Cook Book (1914) Hand-Book for the Kitchen and Housekeeper’s Guide (1879) Hand-Book of Household Science (1902) Handbook of Practical Cookery (1886) Handbook of Recipes (1918) Hanover Cook Book (1922) Harrison’s Flavoring Extracts (1870) Hartford Election Cake and Other Receipts (1889) Hawaiian Cook Book (1920) Heart of the Wheat a Book of Recipes (1910) High Living Recipes from Southern Climes (1907) Hints from Southern Epicures (1892) Hobart Boulevard Cook Book (1915) Home Baking (1912) Home Bureau and Community Cook Book (1921) Home Candy Making (1911) Home Cookery (1881) Home Dissertations (1891) Home Economic Club of the Four Counties Group Cook Book (1900) Home Helps (1910) Hood’s Cook Book (1884) Hood’s Cook Book # 2 (1888) Hood’s Practical Cooks Book (1897) Hoover’s Book of Recipes (1888) Hospitality: Recipes and Entertainment for All Occasions (1922) Hot Weather Dishes (1888) Housekeeper’s Companion (1889) Housekeeping in the Blue Grass: A New and Practical Cook Book (1881) Housewives Favorite Recipes: For Cold Dishes, Dainties Chilled Drinks Etc. (1916) How to Cook Fish: Recipes (1886) How to Cook Fish (1908) How to Cook in Casserole Dishes (1912) How to Cook Shell-Fish (1907) How to Cook Well (1886) How to Cook, Carve and Eat (1870) How to Cook Veggies (1909) How to Use Olive Butter a Collection of Valuable Cooking Recipes (1883) How We Cook in L.A. (1894) Ice Cream: Practical Recipes for Making Ice Cream (1886) Ice Creams, Water Ices Frozen Puddings (1913) In the Kitchen (1875) Indianapolis Cook Book (1883) Individual Recipes in Use at Drexel Institute (1907) Italian Cooking (1900) Jane Hamilton’s Recipes (1909) Jennie June’s American Cookery Book (1878) Joe Tilden’s Recipes for Epicures (1907) Journal Cook (1889) Just for Two: a Collection of Recipes Designed for Two Persons (1903) Kentucky Cook Book: Easy and Simple for Any Cook (1912) Klever Kinks in Kookery (1916) King’s Daughter Cook Book 680 Recipes (1916) King’s Highway Cook Book (1894) La Cuisine Creole: A Collection of Culinary Recipes (1885) Ladies’ Aid Cook Book (1909) Lady’s New Receipt-Book (1850) Larkin Housewives Cook Book (1915) Left Overs (1898) Left-Overs Made Palatable (1902) Lessons in the Proper Feeding of the Family (1909) Liberty Recipes (1918) Light Entertaining: A Book of Dainty Recipes for Special Occasions (1910) Like Mother Use to Make (1912) Lizzie’s Cook Book (1891) Loaves and Fishes (1900) Los Angeles Cookery (1881) Louis Every Womans Cook Book (1910) Low Cost Cooking (1915) Low Cost Recipes (1914) Lowney’s Cook Book (1921) Luncheon (1888) Luncheons a Cooks Picture Book (1902) Majestic Range Catalogue Cook Book (1893) Manual of Wheatless Recipes (1918) Margery Daw in the Kitchen, and What She Learned There (1883) Marion Harland’s Cook Book (1900) Marion Harlands’ Complete Cook Book (1903) Mary Jane’s Cook Book (1916) May Irwin’s Home Cooking (1904) Mazdaznan Home Cook Book (1901) Meals for the Million: The People’s Cook-Book (1879) Meat Substitutes (1907) Meats Poultry and Game, How to Buy, Cook and Carve With a Potpourri of Recipes (1919) Merrell-Soule Products in the Bakery (1919) Midnight Feasts: Two Hundred & Two Salads and Chafing-Dish Recipes (1914) Miss Beecher’s Domestic Receipt Book (1846) Miss Beecher’s Housekeeper: Containing 500 Recipes (1873) Miss Leslie’s Complete Cookery: Directions for Cookery in its Various Branches (1851) Miss Leslie’s Lady’s New Receipt-Book (1850) Miss Parloa’s Kitchen Companion (1887) Modern Cookery; In All its Branches (1860) Modern Cooking (1920) The Modern Housewife or Menagere (1850) Modern Meatless Cook Book (1910) Modern Practical Cake Baking (1915) Mohawk Valley Cook Book (1889) Monarch Cook Book (1906) More Receipts (1852) Mother Hubbard’s Cupboard Recipes (1887) Mrs. Beeton’s Book of Household Management (1907) Mrs. Allen’s Cook Book (1917) Mrs. Beeton’s Household Management (1907) Mrs. Charles H. Gibson’s Maryland and Virginia Cook Book (1894) Mrs. Clarke’s Cookery Book (1883) Mrs. DeGraf’s Cook Book (1922) Mrs. Dwelle’s Cook Book (1911) Mrs. Elliott’s Housewife Containing Practical Receipts in Cookery (1870) Mrs. Hale’s Receipts for the Million (1857) Mrs. Hills New CookBook (1870) Mrs. Lincoln’s Boston Cook Book (1902) Mrs. M. T. Wellborn’s Recipes for Preserving Fruits (1874) Mrs. Norton’s Cook Book (1917) Mrs. Owen’s Illinois Cook Book (1871) Mrs. Putnam’s Receipt Book (1849) Mrs. Rorer’s New Cook Book (1902) Mrs. Rorer’s My Best 250 Recipes (1907) Mrs. Scott’s North American Seasonal Cook Book (1921) Mrs. Seely’s Cook Book (1902) Mrs. Snow’s Practical Cook Book (1903) Mrs. Welchs CookBook (1884) Mrs. Wilson’s New Cook Book (1920) My Favorite Receipt (1909) My Mother’s Cook Book (1880) Myrtle Reed Cook Book (1916) Never Fail Cook Book (1914) New Receipts for Cooking (1854) Ninety-Nine Salads and How to Make Them, with Rules for Dressing and Sauce (1897) Nyal Cook Book (1916) Oak Lawn Grange Cook Book Recipes (1914) Old Time Recipes for Home Made Wines (1922) On Uncle Sam’s Water Wagon: 500 Delicious Drinks which can be made at Home (1919) 125 Recipes Bread, Cakes, & Pies (1915) 101 Practical Non-Flesh Recipes (1917) One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping (1890) One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping (1890) One Thousand Favorite Recipes (1908) Our New Cook Book and Household Receipts (1883) Our Sisters’ Recipes (1909) Our Society Cook Book (1888) Our Viands (1893) Pan-Pacific Cook Book (1915) Paper Bag Cookery (1911) Paper Bag Cookery: Complete Directions and Recipes (1912) Perfection in Baking (1899) Physical Culture Cook Book (1901) Pop Corn Recipes (1916) Practical Cook Book (1908) Practical Cooking and Dinner Giving (1887) Practical Gastronomy and Culinary Dictionary (1895) Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes (1887) Practical Italian Recipes for American Kitchens (1917) Practical Recipes (1909) Presbyterian Cook-Book (1900) Queen Esther Cook Book (1911) Recipes of the Woman’s Club of San Mateo (1909) Recipes and Menus for Fifty (1913) Recipes for Sea Food: How to Prepare and Serve Fish, Oyster, Clams, Scallops, Lobsters, Crabs, and Shrimp (1913) Recipes from the Old Country and the New (1910) Recipes Used in the Cooking School (1906) Recipes Grandview Congregational Church (1916) Recipes; Dainties, Salads, and Clever Hints (1919) Reliable Cook Book (1913) Riverside Recipe Book (1890) Salads; Their Uses as Food & Medicine, w/ 50 Useful Salad Recipes (1909) San Anselmo Cook-Book (1908) San Rafael Cook Book (1906) Sandwiches (1912) School and Home Cooking (1920) Science of Health German Cook Book (1912) Scientific Cooking with Scientific Methods (1911) Selection and Preparation of Food, Laboratory Manual (1915) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1830) Shark as Food: With Thirty Recipes (1918) Six Little Cooks or Aunt Jane’s Cooking Class (1910) Six Texas Food Products: Recipes and Food Values (1918) Skates and Rays: Interesting Fishes of Great Food Value, With 29 Recipes for Cooking Them (1918) Snowdrift Secrets: A Book of Recipes (1913) Southern Recipes (1900) Southern Recipes Tested By Myself (1913) Souvenir Cook book (1892) Soyer’s Standard Cookery: A Complete Guide to the Art of Cooking Dainty, Varied, and Economical Dishes for the Household (1912) Specialties of Steeples By the Sea (1900) Standard Paper-Bag Cookery (1912) Studies of American Fungi Mushrooms: Recipes for Cooking Mushrooms (1901) Sunshine Cook Book (1910) Superior Cook Book (1905) Tested Recipe Cook Book (1895) The 3-6-5 Cook Book (1899) The All-American Cook Book (1922) The Alumnae Cookbook (1891) The American Frugal Housewife (1838) The American Home Cook Book (1913) The American Home Cook Book (1864) The American Housewife Cook Book (1878) The American Pastry Cook (1894) The Anglo-Chinese Cook Book (1916) The Appetizer: A Thoroughly Reliable Cook Book (1893) The Appledore Cook Book: Containing Practical Receipts (1880) The Arizona Cook Book (1911) The Art of Cookery, Made Easy and Refined (1808) The Baby’s Food Recipes for the Preparation of Food for Infants and Children (1917) The Baptist Cook Book (1907) The Battle Creek Cook Book (1922) The Bethany Union Cook Book (1912) The Blue and Gold Cook Book (1912) The Blue Grass Cook Book (1911) The Blue Hen’s Chickens’ Cook Book (1921) The Blue Ribbon Cook Book (1904) The Boston Cooking-School Cook Book (1917) The Bride’s Cook Book (1915) The Brockton Hospital Cook Book (1910) The Buckeye Cook Book (1887) The Business of Being a Housewife (1921) The California Practical Cook Book (1882) The Calumet Cook Book (1916) The Capital Cook Book (1895) The Capitol Cook Book (1896) The Captain’s Lady Cookbook (1900) The Centennial Cook Book and General Guide (1876) The Century Cook Book (1895) The Chinese Cook Book (1917) The Christ Hospital Cook Book (1914) The Church Cook Book (1908) The Comet 1910 Receipts (1910) The Common Sense Cook Book (1894) The Compendium of Cookery and Reliable Recipes (1890) The Complete Bread, Cake and Cracker Baker (1881) The Complete Confectioner (1864) The Cook and the Cupboard (1896) The Cook Book of Let-Overs (1911) The Cook Book (1896) The Cook County Cook Book (1912) The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877) The Cook’s Economical Book (1918) The Cooks Guide (1907) The Cook’s Oracle (1830) The Cook’s Own Book (1832) The Corn Cook Book (1907) The Cottage Kitchen (1883) The Court of Honor Cook Book (1915) The Culinary Handbook (1904) The Delmonico Cook Book (1890) The Delta’s Best Cook Book (1900) The Dinner Year-Book (1878) The Dixie Cook-Book (1883) The Domestic Adviser (1880) The Dominion Home Cook-Book (1868) The Duplex Cook Book (1910) The Easiest Way in Housekeeping and Cooking (1893) The East Milwaukee Cook-Book (1917) The Eastern Shoe Cook Book (1919) The Eastman Way (1912) The Economical Cook Book (1890) The Economy Cook Book (1910) The Eliot Cook Book (1880) The Enterprising Housekeeper, Suggestions for Breakfast, Luncheon and Supper (1898) The Eta Cook Book (1914) The Everyday Cook and Recipe Book (1900) The Every-Day Cook-Book and Encyclopedia of Practical Recipes (1889) The Exchange Cook Book (1892) The Faulkner Cook Book (1914) The Federation Cook Book (1910) The Fireless Cook Book (1909) The Flower City Cook Book (1911) The Fredonia Cook Book (1899) The French Cook (1822) The Friday Club Menus; a Cape Cod Cook Book (1912) The Gate City Cook Book (1915) The Genesee Valley Cookbook (1905) The Golden Age Cook Book (1898) The Golden Mean in Cookery (1884) The Golden Cook Book (1918) The Golden Rule Cook Book (1912) The Good Cheer Cook-Book (1889) The Graded Cook Book (1888) The Handy Cook Book (1917) The Handy Cook Book (1900) The Hartley House Cook Book (1901) The Hatfield Cook Book (1899) The Helping Hand Cook Book (1912) The Home Adviser (1911) The Home Cook Book (1881) The Home Cook Book (1905) The Home Guide a Book by 500 Ladies (1877) The Home Messenger Books of Tested Receipts (1878) The Home Science Cook Book (1902) The Homemade Cook Book (1885) The Hostess of To-Day (1899) The Hotel Book of Soups and Entrees (1883) The Hotel St. Francis Cook Book (1919) The Housekeeper and Gardner (1858) The Housekeeper Cook Book (1894) The Housekeeper’s Book (1837) The Housekeeper’s Friend (1879) The Hygia Cook Book, Cooking for Health (1905) The Hygeian Home Cook Book (1874) The Hygienic Cook-Book (1881) The Ideal Cook Book (1889) The Ideal Cook Book (1902) The Ideal Cookery Book (1889) The Illinois Cook Book (1881) The Imperial and Royal Cook (1809) The Institute Cook Book (1913) The International Cook Book (1906) The Italian Cook Book (1919) The Iyanough Cook Book (1899) The J.C. Forkner Fig-Gardens; How to Serve Figs in the Home (1919) The Jewett Chafing Dish w/ a Collectiong of Recipes for Chafing-Dish Cookery (1896) The Junior Cook Book (1920) The Just-Wed Cook Book (1917) The Kenton Cook Book (1888) The Khaki Kook Book (1917) The Kitchen (1885) The Kitchen Companion (1869) The Kitchen Guide (1913) The Ladies’ Cook Book (1891) The Ladies’ Assistant (1786) The Ladies’ New Book of Cookery (1852) The Lakeside Cook Book (1878) The Lawrenceburg Baptist Cook Book (1913) The Little Confectioner, Containing Recipes (1876) The London At of Cookery (1811) The Magnolia Cook Book (1910) The Mansfield Cook Book (1890) The Master Book of Soups, Featuring 1,001 Titles and Recipes (1900) The Mendelssohn Club Cook Book (1909) The Metropolitan Cook Book (1918) The Mississippi Cook Book (1922) The Missouri Cook Book (1887) The Model Cook Book (1884) The Model Housekeeper (1911) The Modern Baker: A Compilation of Valuable Receipts Arranged in Convenient Form for Every Day Use (1903) The Modern Club Cook of Recipes (1921) The Modern Cook (1859) The Modern Cook Book and Household Recipes (1912) The Morristown Cook Book (1900) The Myrtle Reed Cook Book (1916) The National Cook Book (1856) The National Cook Book (1896) The Negley Cook Book (1898) The New American Cook Book (1897) The New and the Old Cookery (1891) The New Annie Dennis Cook Book (1921) The New Bedford Practical Receipt Book (1859) The New Dixie Cook-Book (1889) The New England Cook Book; The Latest and the Best (1905) The New England Cook Book (1912) The New Home Cook Book (1922) The New Household Discoveries (1917) The New Hydropathic Cook-Book (1857) The New Orleans Federation of Clubs Cook Book (1917) The New Practical Housekeeping (1890) The New York Cake Book Fifty Recipes by a Famous New York Chef (1904) The New World’s Fair Cook Book and Housekeepers’ Companion (1891) The North End Club Cook Book (1905) The Old and New Cook Book (1904) The Appledore Cook Book (1881) The Orange Judd Cook Book (1914) The Original Book, The Way to a Man’s Heart Choice Recipes (1916) The Original Buckeye Cook Book (1905) The Other Way Respectfully Dedicated to all Good Housewives (1899) The Otterbein Cook Book (1916) The Paper Bag Cook Book (1911) The Pattern Cook Book (1890) The Peerless Cook Book (1901) The Peerless Pastry Book: Containing Recipes for Baking and Pastry Work (1910) The Peoria Women’s Cook Book (1915) The Pentucket Housewife (1882) The P.E.O. Cook Book (1922) The Peoples Cook Book (1882) The Peoples Home Library (1920) The Pet Cook Book (1878) The Philadelphia New Century Club Book of Recipes (1915) The Pilgrim Cook Book (1921) The Plain Sailing Cook Book (1922) The Practical Cook Book (1910) The Practical CookBook (1917) The Practical Home Cook-Book (1892) The Presbyterian Cook Book (1902) The Presidential Cook Book (1906) The Press Prize Recipes, for Meats, Vegetables, Bread and Pastry (1889) The Priscilla Cook Book (1913) The Professed Cook (1776) The Progressive Cook Book (1893) The Pure Food Cook Book (1914) The Queen Cook Book (1893) The Raisin Center Cook Book (1903) The Record War-Time Cook Book (1918) The Reliable Cook Book (1892) The Rocky Mountain Cook Book: For High Altitude Cooking (1918) The Royal Cook Book (1892) The Rural Cook Book (1907) The Service Club Cook Book (1904) The Something Different Dish (1915) The Southern Gardner and Receipt-Book (1859) The Stag Cook Book (1922) The Standard Domestic Science Cook Book (1908) The Star Crystal Cook Book (1890) The Story of Crisco (1921) The Thorough Good Cook: A Series of Chats on the Culinary Art and 900 Recipes (1896) The Thursday Afternoon Cooking Club’s Cook Book (1922) The Twentieth Century Cook Book (1914) The U.S.C Cook Book (1895) The Universal Common Sense Cookery Book (1892) The Universal Cook Book (1891) The Universal Cook Book a Collection of Tried and Tested Home Receipts (1909) The Universal Cook-Book (1894) The Unrivalled Cook-Book and Housekeeper’s Guide (1886) The Useful Cook Book (1908) The Virginia Housewife or Methodical Cook (1836) The Way to a Man’s Heart, a Cook Book (1897) The Way We Did at Cooking School (1896) The Web-Foot Cook Book (1885) The Wellesley Cook Book (1890) The West Bend Cook Book (1915) The Westford Cook Book (1909) The Wheel Cook Book (1913) The White House Cook Book (1912) The White Ribbon Cook Book (1894) The Whys of Cooking (1919) The Wingold Cook Book (1916) The Young Cook’s Guide. A Tect-book on Cookery (1893) The Young Wife’s Cook Book (1870) The Youngstown Cook Book (1905) The Y.W.C.A. Cook Book (1908) Things Mother Used to Make (1914) Three Meals a Day (1887) Tit-Bits; or, How to Prepare a Nice Dish at a Moderate Expense (1864) Tried and True: 500 Recipes w/ Practical Culinary Suggestions (1909) Tried and True Recipes: The Home Cook Book of Chicago (1874) Twentieth Century Club War Time Cook Book (1918) Twentieth Century Home Cook Book (1905) Twenty-Five Cent Dinners for Families of Six (1879) Two Hundred and Seventy-Five War-Time Recipes (1918) Two Hundred Recipes for Making Desserts Including French Pastries (1912) U.S. Navy Cook-Book (1920) Us Two Cook Book: A Collection of Practical Recipes Adapted for Two Persons (1909) Utilization of Food Recipes (1917) Vegetarian Cook Book (1910) Wehman’s 10 Cent Cook Book (1898) Westminster Cook Book (1876) Westminster Church Cook Book (1916) What and How a Practical Cook Book for Every Day Living (1920) What Mrs. Fisher Knows About Old Southern Cooking (1881) What to Cook and How to Cook It (1899) What to Drink: The Blue Book of Beverages: Recipes & Directions for Making & Serving Non-Alcoholic Drinks for All Occasions (1920) What to Get for Breakfast (1882) What to Serve at Parties (1922) Wheatless and Meatless Days (1918) When Mother Lets Us Cook (1908) Wholesome Cooking Without Waste (1916) Widdifield’s New Cook Book (1856) Win the War Cook Book (1918) With a Saucepan over the Sea (1902) Woman’s Favorite Cook Book (1902) Woman’s Wisdom a Collection of Choice Recipes (1890) World’s Fair Menu and Recipe Book (1915) Garden Library 144 OLD Books on DVD This DVD is where you will find all kinds of gardening books with copyright dates ranging from 1759 to 1922. These books sure have endured the test of time. (Actual images of every page, in Adobe Acrobat Reader .PDF format. Works with any computer, and is easy to use and read. Some scans are imperfect.) A Dictionary of Modern Gardening (1847) – By: George William Johnson – 682 pages A Handbook of Tropical Gardening and Planting: With Reference to Ceylon (1914) – By: H. F. Macmillan – 746 pages A History of English Gardening (1829) – By: George W. Johnson – 469 pages A History of Gardening in England (1896)- By: Hon Alicia Amherst – 432 pages A Manual of Gardening for Bengal and Upper India (1874) – By: Thomas A. C. Firminger – 668 pages A Manual of Gardening for Western and Southern India (1884) – By: R. Riddell – 282 pages A Year’s Gardening (1912) – By: Basil Hargrave – 350 pages A~B~C of Gardening (1915) – By: Eben E. Rexford – 136 pages Agriculture and Gardening for Schools (1920) – By: Lester S. Ivins – 220 pages Agronomy: A Course in Practical Gardening for High Schools (1913) – By: Willard Nelson Clute – 328 pages Amateur’s Guide to Gardening in Cairo (1912) – By: K. & M. Marsham – 72 pages An Encyclopedia of Gardening (1825) – By: J.C Loudon – 1,272 pages An Essay on Design in Gardening (1768) – 192 pages An Essay on Landscape Gardening (1823) – By: John Dalrymple – 32 pages An Illustrated Encyclopedia of Gardening (1911) – By: Walter P. Wright – 344 pages Art Out-of-Doors Hints on Good Taste in Gardening (1893) – By: Mrs. Schuyler Van Rensselaer – 419 pages Back Yard and City Lot Gardening (1917) – By: W.M. Teal – 72 pages Bulb Gardening (1922) – By: Mary Hampden – 240 pages Cassell’s Dictionary of Gardening: An Illustrated Enyclopedia of Practical Horticulture for All Classes Volume 1 (1902) – By: Walter P. Wright – 524 pages Cassell’s Dictionary of Gardening: An Illustrated Enyclopedia of Practical Horticulture for All Classes Volume 2 (1902) – By: Walter P. Wright – 518 pages Cassell’s Popular Gardening (1884) – By: D.T. Fish – 412 pages Children’s Gardens for School and Home: A Manual of Cooperative Gardening (1904) – By: Louise Klein Miller – 264 pages Container Gardening (1978) – By: Agriculture Canada – 32 pages Continuous Bloom in America, Where, When, What, to Plant with Other Gardening Suggestions (1915) – By: Louise Shelton – 206 pages Design in Landscape Gardening (1914) – By: Ralph R. Root – 308 pages Educational School Gardening and Handwork (1913) – By: G. W. S. Brewer – 214 pages Elementary Agriculture and School Gardening at Winthrop (1910) – By: Miss Minnie Macfeat – 74 pages Epitome of Gardening (1881) – By: Thomas Moore – 473 pages Essay on Modern Gardening (1904) – By: Horace Walpole – 145 pages Every Woman Her Own Flower Gardener: A Handy Manual of Flower Gardening for Ladies (1871) – By: Mrs. S. O. Johnson – 162 pages Farm Gardening with Hints on Cheap Manuring: Quick Cash Crops and How to Grow them (1898) – By: Johnson & Stokes – 136 pages Farm Gardening and Seed Growing (1872) – By: Francis Brill – 168 pages French Market-Gardening including Practical Details of “Intensive Cultivation” for English Growers (1909) – By: John Weathers – 276 pages French Method of Intensive Cultivation and Asparagus Forcing: A Treatise of the French Method of Gardening (1910) – By: H. Herrman – 60 pages Garden Steps: A Manual for the Amateur in Vegetable Gardening (1917) – By: Ernest Cobb – 248 pages Gardening a La Mode Fruits (1895) – By: Mrs De Salis – 96 pages Gardening a La Mode Vegetables (1895) – By: Mrs De Salis – 136 pages Gardening and Farming (1911) – By: Ellen Eddy Shaw – 417 pages Gardening and Monthly Calendar of Operations (1861) – By: Ward & Lock – 169 pages Gardening at a Glance (1879) – By: George Glenny – 263 pages Gardening By Myself (1872) – By: Anna Warner – 236 pages Gardening Difficulties Solved. Expert Answers to Amateurs Questions (1910) – By: H.H. Thomas – 176 pages Gardening for Amateurs: A Simple, Complete, and Practical Guide for Garden Lovers Volume 1 (1915) – By: H. H. Thomas – 616 pages Gardening for Amateurs: A Simple, Complete, and Practical Guide for Garden Lovers Volume 2 (1915) – By: H. H. Thomas – 600 pages Gardening for Beginners: A Handbook to the Garden (1901) – By: E. T. Cook – 700 pages Gardening for Children (1848) – By: C. A. Johns – 185 pages Gardening for Health and Recreation (1910) – By: American For & Hoe Company – 40 pages Gardening for Ladies; and Companion to the Flower-Garden (1851) – By: Mrs. Loudon – 444 pages Gardening for Money: How it was done in Flowers, Strawberries, Vegetables (1869) – By: Charles Barnard – 360 pages Gardening for Pleasure. A Guide to the Amateur in the Fruit, Vegetable, and Flower Garden with Full Directions for the Greenhouse, Conservatory, and Window Garden (1888) – By: Peter Henderson – 424 pages Gardening for Profit; a Guide to the Successful Cultivation of the Market and Family Garden (1867) – By: Peter Henderson – 264 pages Gardening for Profit; a Guide to the Successful Cultivation of the Market and Family Garden: Entirely New and Greatly Enlarged (1887) – By: Peter Henderson – 394 pages Gardening for the South or How to Grow Fruits and Vegetables (1901) – By: WM N. White – 698 pages Gardening for the South or How to Grow Vegetables and Fruits (1868) – By: William N. White – 458 pages Gardening for Young & Old (1883) – By: Joseph Harris – 204 pages Gardening in California: Landscape and Flower (1914) – By: John McLaren – 428 pages Gardening in Egypt: A Handbook of Gardening for Lower Egypt (1895) – By: Walter Draper – 156 pages Gardening in Elementary City Schools (1916) – By: C. D. Jarvis – 88 pages Gardening in Florida: A Treatise on the Vegetables and Tropical Products (1885) – By: J. N. Whitner – 254 pages Gardening in Southern California (1918) – By: H. E. Sies – 40 pages Gardening Indoors and Under Glass (1912) – By: F. F. Rockwell – 266 pages Gardening Made Easy (1915) – By: E. T. Cook – 224 pages Gardening on Permafrost (1970) – By: Canada Dept of Agriculture – 20 pages Gardening with Brains (1922) – By: Henry T. Finck – 302 pages Gardening: An Elementary School Text Treating of the Science and Art of Vegetable Growing (1922) – By: A.B. Stout – 392 pages Henderson’s Picturesque Gardens and Ornamental Gardening Illustrated (1908) – By: Charles Henderson – 180 pages Hints on Landscape Gardening (1917) – By: Prince Von Piickler Muskau – 336 pages Home Gardening Vegetables & Flowers (1917) – By: Benjamin F. Albaugh – 184 pags Home Vegetable Gardening From A-Z (1918) – By: Adolph Kruhm – 312 pages How the Farm Pays. The Experience of Forty Years of Successful Farming and Gardening (1884) – By: William Crozier & Peter Henderson – 422 pages Indoor Gardening (1910) – Eben E. Rexford – 394 pages Indoor Gardening for Every Week in the Year (1860) – By: William Keane – 135 pages Instructions in Gardening for Ladies (1840) – By: Mrs. Loudon – 433 pages Kitchen Gardening Made Easy (1879) – By: George M. F. Glenny – 213 pages Landscape Gardening (1891) – By: Samuel Parsons – 366 pages Landscape Gardening as Applied to Home Decoration (1899) – BY: Samuel T. Maynard – 422 pages Landscape Gardening How to lay out a Garden (1911) – By: Edward Kemp – 366 pages Landscape Gardening Studies (1910) – By: Samuel Parsons – 188 pages Landscape-Gardening (1920) – By: O.C. Simonds – 360 pages Making Horticulture Pay: Experiences in Gardening and Fruit Growing (1909) – By: M. G. Kains – 300 pages Market Gardening (1915) – By: F.L. Yeaw – 128 pages Market Gardening (1910) – By: Prof. R. L. Watts – 134 pages Observations on Modern Gardening (1770) – By: M. Wheatly – 276 pages Old Fashioned Gardening: A History and a Reconstruction (1913) – By: Grace Tabor – 360 pages Ornamental Gardening in Florida (1916) – By: Charles T. Simpson – 262 pages Carrots, Mangold Wurtzels and Sugar Beets (1867) – By: James J. H. Gregory – 268 pages Planting and Ornamental Gardening: A Practical Treatise (1785) – By: J. Dodsley – 678 pages Popular Gardening Volume 1 (1885) – 158 pages Popular Gardening Volume 2 (1885) – 244 pages Popular Gardening Volume 3 (1885) – 296 pages Popular Gardening Volume 4 (1885) – 314 pages Popular Gardening Volume 5 (1885) – 288 pages Popular Gardening Volume 6 (1885) – 270 pages Practical Gardening (1918) – By: F. F. Rockwell – 20 pages Practical School Gardening (1909) – By: Percy Elford – 232 pages Prize Gardening: How to Derive Profit, Pleasure, Health from the Garden (1901) – By: G. Burnap Fiske – 344 pages Rock and Alpine Gardening (1910) – By: H. Hemsley – 108 pages Rock Gardening for Amateurs (1914) – By: H. H. Thomas – 410 pages Rose Gardening How to Manage Roses and Enjoy Them (1922) – By: M. Hampden & K. Clark – 248 pages School Gardening (1910) – By: W. Francis Rankine & D. Darling – 178 pages School Gardening for Little Children (1906) – By: Lucy R. Latter – 200 pages Sea-Coast Gardens & Gardening (1908) – By: Frances A. Bradswell – 206 pages Selections for Reading Agriculture Gardening (1919) – By: State Board of Education – 85 pages Spring and Winter Flower Gardening (1864) – By: John Fleming – 125 pages Studies in Gardening (1916) – By: A. Clutton-Brock – 384 pages Subtropical Vegetable Gardening (1916) – By: P.H. Rolfs – 376 pages Success in Gardening: Work in the Flower Garden Week by Week (1913) – By: Jessie Peabody Frothingham – 394 pages Success in Market Gardening and Vegetable Growers Manual (1887) – By: W. W. Rawson – 216 pages Success in Markey Gardening: A New Vegetable Growers’ Manual (1910) – By: Herbert Rawson – 312 pages Suggestions on Landscape Gardening (1859) – By: Charles Follen – 28 pages Supplement to Landscape Gardening in Japan (1893) – By: Josiah Conder – 166 pages The Art of Landscape Gardening (1907) – By: Humphry Repton – 342 pages The Beginner’s Book of Gardening (1911) – By: Harry Roberts – 146 pages The Book of Gardening: A Handbook of Horticulture (1900) – By: W. D. Drury – 1,254 pages The Book of Town & Window Gardening (1903) – By: Mrs. F. A. Bardswell – 180 pages The Book of Water Gardening (1907) – By: Peter Bisset – 224 pages The Children’s Book of Gardening (1909) – By: Mrs. Alfred Sidgwick – 284 pages The Codman Collection of Books on Landscape Gardening Also a List of Books on Trees and Forestry (1899) – By: The Trustees – 52 pages The Garden Primer (1910) – By: Grace Tabor – 176 pages The Handbook of Gardening (1851) – By: Edward Kemp – 225 pages The Handy Book on Gardening (1858) – By: George Glenny – 121 pages The Joyous Art of Gardening (1917) – By: Frances Duncan – 280 pages The Manual of Practical Gardening: An Everyday Guide for Amateurs (1910) – By: H. H. Thomas – 568 pages The Natural Style in Landscape Gardening (1917) – By: Frank A. Waugh – 192 pages The Practice of Gardening (1759) – By: Thomas Perfect – 65 pages The Principles of Practical Gardening (1845) – By: George W. Johnson – 360 pages The Principles of Vegetable-Gardening (1912) – By: L. H. Bailey – 484 pages The Theory and Practice of Landscape Gardening (1852) – By: Joshua Major – 260 pages Thirty-Nine Articles on Gardening (1908) – By: Emmeline Crocker – 186 pages Vegetable Gardening (1912) – By: Ralph L. Watts – 536 pages Vegetable Gardening (1919) – By: J. S. Chisholm – 136 pages Vegetable Gardening: A Manual on the Growing of Vegetables for Home Use and Marketing (1904) – By: Samuel B. Green – 264 pages Vegetable Gardening and Canning: A Manual for Garden Clubs (1917) – By: Aretas W. Nolan – 104 pages Vegetable Gardening in the Mountain Glades (1902) – By: L. C. Corbett – 50 pages Vegetable Gardening: A Manual on the Growing of Vegetables for Home Use and Marketing (1915) – By: Samuel B. Green – 344 pages Villa Gardening a Handbook for Amateur and Practical Gardeners (1887) – By: Edward Hobday – 570 pages War Gardening and Home Storage of Vegetables (1919) – By: Natinal War Garden Commission – 36 pages Window Gardening (1877) – 316 pages Window Gardening (1908) – By: Herman B. Dorner – 184 pages What England Can Teach us About Gardening (1911) – By: Wilhelm Miller – 616 pages Window and Parlor Gardening: A Guide for the Selection, Propagation and Care of House Plants (1895) – By: N. Jonsson Rose – 188 pages Window Gardening Devoted Specially to the Culture of Flowers and Ornamental Plants (1884) – By: Henry T. Williams – 316 pages Winter Botany: Plant Materials of Decorative Gardening (1918) – By: William Trelease – 444 pages Home Canning Library 90 OLD Books on DVD These are the time tested canning, dehydrating and pickling methods that Grandma, Great Grandma and Great Great Grandma practiced! Contained in these books are hundreds of recipes for making homemade preserves, Jams, Jellies, pickles, relishes, soups and complete meals. Learn the techniques used in dehydrating fruits, vegetables and meats. Imagine growing your own fruits and vegetables and canning the fruits of your labor that will stay fresh for years just like Grandma did. Make and give your homemade preserves to family and friends during the holidays! (Actual images of every page, in Adobe Acrobat Reader .PDF format. Works with any computer, and is easy to use and read. Some scans are imperfect.) Complete Guide to Home Canning – By: U.S. Department of Agriculture – 182 books Guide 1 – Principles of Home Canning Guide 2 – Selecting, Preparing, and Canning Fruit and Fruit Products Guide 3 – Selecting, Preparing, and Canning Tomatoes and Tomato Products Guide 4 – Selecting, Preparing, and Canning Vegetables and Vegetable Proucts Guide 5 – Preparing and Canning Poultry, Red Meats, and Seafoods Guide 6 – Preparing and Canning Fermented Foods and Pickled Vegetables Guide 7 – Preparing and Canning Jams and Jellies A Book of Reference: Everything for Canners (1891) – By: E. D. Fisher – 146 pages A Manual of Canning and Preserving (1919) – By: T. M. Carrell – 120 pages A Manual of Home-Making (1919) – By: Macmillan Co. – 726 pages A New American Manual, on the Preservation of Fruits (1868) – By: L. P. Worrall – 50 pages A Practical Treatise on the Manufacture of Vinegar, Manufacture of Cider and Fruit-Wines; Preservation of Fruits and Vegetables By Canning and Evaporation; Preparation of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Meat, Fish and Eggs (1914) – By: W. T. Brannt – 610 pages A Little Preserving Book for a Little Girl (1920) – By: Amy L. Waterman – 218 pages A Revolution in the Kitchen (1910) – By: Mr. Hugh S. Orem – 36 pages A Treatise on Food Conservation and the Art of Canning (1917) – By: Mrs. Sherwood P. Snyder – 218 pages American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc. (1912) – By: C. A. Shinkle – 236 pages Ayer’s Preserve Book (1893) – By: J. C. Ayer – 40 pages Bacteriology. Applied to the Canning and Preserving of Food Products (1899) – By: Edward W. Duckwall – 172 pages Balanced Meals w/ Recipes: Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons (1917) – By: Lake View Woman’s Club – 202 pages Canned Foods: Fruits and Vegetables (1913) – By: Florence R. Corbett – 20 pages Canned Foods; How to Buy, How to Sell; Statistical and Practical Information About the Canning Industry (1914) – By: John A. Lee – 250 pages Canned Fruit, Preserves and Jellies: Household Methods of Preparation (1904) – By: Maria Parloa – 112 pages Canning and How to Use Canned Foods (1916) – By: A.W. Bitting and K.G. Bitting – 201 pages Canning and Preserving of Food Products With Bacteriological Technique (1905) – By: E. D. Duckwell – 478 pages Canning and Preserving (1887) – By: Mrs S T Rorer – 92 pages Canning Fruits and Vegetables – By: Dept of Agriculture – 12 pages Canning Fruits and Vegetable – By: College of Agriculture – University of Illinois – 24 pages Canning in the South, A Handy Information Book or Southern Canners (1893) – By: Thomas Gamble – 92 pages Canning Peaches on the Farm (1910) – By: H. P. Gould and W. F. Fletcher – 40 pages Canning, Preserving and Jelly Making (1915) – By: Janet McKenzie Hill – 232 pages Canning, Preserving and Pickling (1914) – By: Marion Harris Neil – 317 pages Canning Preserving Pickling and Fruit Desserts (1921) – By: Jeanette C. Van Duyn – 216 pages Canning Meat at Home – By: Agriculture and Agri-Food Canada – 8 pages Care and Preservation of Food in the Home (1916) – By: Jennie . Bear – 20 pages Children in Fruit and Vegetable Canneries: A Survey in Seven States – By: U.S. Dept of Labor -247 pages Dainty Sweets: Ices, Creams, Jellies, Preserves (1913) – By: E.C. Hoff – 76 pages Dehydrating Foods Fruit, Vegetables, Fish and Meats (1920) – By: A. Louise Andrea – 242 pages Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives (1903) – By: Samuel Rideal – 520 pages Every Woman’s Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method (1918) – By: Mary B. Hughes – 114 pages Fruit Growers’ Manual for Canning (1901) – By: 92 pages H. Blits’s Formulas/ Methods (1887) – 16 pages Home and Farm Canning (1916) – By: W. V. Cruess – 32 pages Home and Farm Food Preservation (1918) – By: William V. Cruess – 312 pages Home Canning – By: University of California College of Agriculture: Agricultural Experiment Station – 40 pages Home Canning Recipes and Instruction (1917) – By: Butler – 20 pages Home Canning & Drying of Vegetables & Fruits (1919) – By: National War Garden – 38 pages Home Canning By the Cold Pack Method (1917) – By: Grace Marian Smith – 68 pages Housekeeper’s Manual for the Preservation of Fruits, Vegetables Etc. (1870) – By: L. P. Worral – 70 page How to Save Money on Food Home Canning, Preserving Without Sugar, Drying, Fruits, Salt Packing (1917) – By: D. Darla – 53 pages Improvements in Methods of Pickling Olives (1917) – By: Frederic T. Bioletti – 8 pages Interesting Facts and Valuable Information for Packers of Fruits, Vegetables and Oysters (1889) – By: S. D. Warfield – 68 pages Laboratory Manual of Fruit and Vegetable Products (1922) – By: W. V. Cruess and A. W. Christie – 128 pages Left-Over Foods and How to Use Them (1910) – By: Elizabeth O. Hiller – 42 pages Manual for Home Storage, Pickling, Fermentation and Salting Vegetables (1917) – By: National Emergency Food Garden Commission – 16 pages Methods Followed in the Commercial Canning of Foods (1915) – By: A. W. Bitting – 90 pages Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by Compounding of Syrups; Also the Crystalizing and Candying of Fruits Etc. (1890) – By: H. I. Blits – 532 pages Modern Practice of Canning Meats (1911) – By: G. T. Hamel – 106 pages Mrs. M. T. Wellborn’s Recipes for Preserving Fruits (1874) – By: M. T. Wellborn – 22 pages Mrs. Shaw’s Receipt Book and Housekeeper’s Assistant (1878) – By: Mrs. O. M. Shaw – 229 pages Olive Pickling (1906) – By: Frederic T. Bioletti – 14 pages Preservation of Food; Home Canning, Preserving, Jelly-Making, Pickling, Drying (1919) – By: Willam H. Cullen – 54 pages Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs (1917) – By: Home Economica Dept – 24 pages Preserves and Pickles Forty Recipes (1912) – By: Sophie B. Hurd – 28 pages Preserving and Canning (1914) – By: Emily Rieenberg – 120 pages Preserving and Manufacturing Secrets. Giving Plain Directions for Preserving , Canning and Storing All Kinds of Fruits and Vegetables (1874) – By: Frank M. Reed – 54 pages Preserving and Pickling (1917) – By: Mary M. Wright – 185 pages Preserving at Home: A Book for the Home Economist (1921) – By: Rand Mcnally -34 pages Preserving Vegetables By Salting, Drying, and Storing (1918) – By: U.S. Food Administration – 24 pages Recipes For the Preserving of Fruit Vegetables, and Meat (1908) – By: E. Wagner – 160 pages Save it for Winter: Modern Methods of Canning, Dehydrating Preserving and Storing Vegetables and Fruit for Winter Use (1918) – By: Frederick Frye Rockwell – 262 pages Science and Experiment ad Applied to Canning (1902) – By: O. L. Deming – 178 pages Standardization of Cherry and Blackberry Preserves and Blackberry Jelly- 32 pages Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use (1919) – By: Ola Powell -460 pages The Art of Canning and Preserving as an Industry (1900) – By: Dr. Jean Pacrette – 224 pages The Book For All Households or The Art of Preserving Animal and Vegetable Substances for Many Years -(1920) – By: Appert – 158 pages The Canning and Preserving of Fruits and Vegetables in the Home (1912) – By: George W. Carver – 12 pages The Canning of Fishery Products (1919) – By: John N. Cobb – 256 pages The Canning of Foods; A Description of the Methods Followed in Commercial Canning (1912) – By: A. W. Bitting – 88 pages The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage (1916) – By: Justo P. Zavalla – 236 pages The Canning of Peas, Based on Factory Inspection and Experimental Data (1909) – By: A. W. Bitting – 38 pages The Composition of Canning Tomatoes – By: University of California, College of Agriculture – 32 pages The Economical Cook Book (1890) – By: Mrs. Jane Warren – 248 pages The Frugal House Wife or Complete Woman Cook (1802) – By: Susannah Carter – 144 pages The Home Pickling of Olives – By: University of California, College of Agriculture – 8 pages The Lakeside Cook Book: Cooking, Pickling, and Preserving (1878) – By: N. A. D. – 56 Pages The London Art of Cookery, and Domestic Housekeepers’ Complete Assistant (1811) – By: John Farley – 444 pages The Preservation of Food in the Home (1914) – By: Louise Stanley and May C. McDonald – 44 pages The Secrets of Canning: A Complete Exposition of the Theory and Art of the Canning Industry (1890) – By: Ernest F. Schwaab and D. Darla – 178 pages The Story of Canning and Recipes (1910) – By: Marion Hardland -44 pages The War Garden Victorious (1919) – By: Charles Lathrop Pack – 269 pages The Whole Art of Curing, Pickling, and Smoking Meat and Fish (1847) – By: James Robinson – 208 pages Uncle Sam’s Advice to Housewives (1917) – By: Vera L. Connolly – 393 pages Vegetable Gardening and Canning (1917) – By: Nolan and K. Clark – 104 pages War Food: Practical and Economical Methods of Keeping Vegetables, Fruit and Meats (1917) – By: Amy L. Handy – 99 pages Wartime Canning: Jams and Jellies – By: Dominion of Canada, Department of Agriculture – 16 pages What Mrs. Fisher Knows About Old Southern Cook, Soups, Pickles, Preserves, Etc. (1881) – By: Mrs. Abby Fisher – 84 pages Plus! 4 Video’s on 1 DVD (Play on your Computer or your Television’s DVD Player) Video 1 – Canning Fish in Jars – 14 minutes Video 2 – Canning Game Meat in Jars – 13 minutes Video 3 – Infusing Vinegars – 18 minutes Video 4 – Pickling Vegetables – 19 minutes Product Information The DVD works with any computer, and is easy to use, search, copy and print from. It cannot be used on any standalone CD/DVD player. The e-books are actual scanned images of every page in .PDF format and can be read with Adobe Acrobat Reader. (Adobe Acrobat Reader is most likely already installed on your computer, if not it is available for free download.) Shipping Shipping in the US is $1.95 for 1 CD/DVD, for every three CD/DVD’s it’s an additional $1.00. International shipping is $3.95 for 1 CD/DVD and $1.00 for each additional. Guarantee We offer a 30-Day Money Back Guarantee. 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