Bay Laurel Culinary. Chef Christopher Greenwald

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  • Ultimate Food Tech Gift Guide
    via foodtechconnect

    Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...

  • Annapolis, MD (PRWEB) March 26, 2014 What’s New with Events Better Living through Chemistry— Individuals who know and love Annapolis won’t want to miss the Maryland-made movie released in 75 theaters nationwide on March 14. Written and directed by...

  • The No-Tipping Point (Rebroadcast)
    via freakonomics.blogs.nytimes

    Servers get tips and kitchen staff don’t, creating two tiers of employee. Danny Meyer wants to fix that. (Photo: Yuri Arcurs/Getty Images) Our latest Freakonomics Radio episode is called “No-Tipping Point (Rebroadcast).”  (You can subscribe to the podcast...

  • Sonoma County heats up with new restaurants, festivals, distilleries, wineries SONOMA COUNTY, CALIF. — Midsummer in Sonoma County, California, means long, warm days, and temperate evenings. While the vineyards bask in sunshine, the redwood forest provides...

  • Fun & Frugal Family Events 8/9 – 8/15
    via thriftynorthwestmom

    Here is this week’s list of family-friendly free or frugal events for around the Northwest, as well as some events going on around  the country. Make sure to check out our list and links to Fairs & Festivals in the Pacific NW and the...

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Baylaurelculinary.com popular pages

  • petaluma Archives - Bay Laurel Culinary

    Bring 8 quarts of salted water to a boil. Meanwhile, using a food processor, pulverize the salame in quick pulses. Add the garlic and pulse to combine. Place a large saute pan over medium high heat ...

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