About Best Asian Recipes from Mama Li’s Kitchen BookSet – 4 books in 1: Chinese Take-Out Recipes (Vol 1); Wok (Vol 2); Asian Vegetarian and Vegan Recipes (Vol 3); Egg Roll, Spring Roll and Dumpling (Vol 4) by Sarah Spencer:
All you need to prepare authentic Chinese and Asian meals is included in these 4 books in 1 book set The best Chinese and Asian recipes from Mama Li’s Kitchen. Amazing value with images and step by step instructions.Prepare delicious Chinese and Asian dishes with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite Chines and other Asian dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself.It has become a tradition in our family to cook like Mama Li. In this book set, you will find a collection of her best Chinese take-out recipes from her restaurant.Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.In this bookset, you will find everything you need to know about making at home delicious Chinese and Asian specialities. There are over 180 recipes to choose from including:•Tantalizing appetizers, soups, egg rolls, spring rolls, dumplings and more•Your favorite Chinese Take-out to make at home with Mama Li`s own recipes.•Using a wok, prepare the best stir-fry for your family and friends.•Delightful Asian vegetarian and vegan meals.•Heavenly dessertsSo let’s get cooking! Scroll back up and grab your copy today!Chinese cooking. Chinese cookbook. Chinese book, Asian cooking, Asian cookbook. Asian book. Asian Recipes, Egg roll. Stir-fry recipe. stir fry cookbook, dumpling recipes. dumpling cookbook. egg roll recipes. egg roll cookbook. Spring roll recipes. Spring roll cookbook. Spring roll book. Chines appetizer recipes. Asian vegetarian recipes. vegan recipes. vegan cookbook, Wok cookbook, Chinese cook
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Author Bio:
Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game! She is a passionate cook, who divides her time between creating new recipes, writing cookbooks, and family time, though not necessarily in that order!Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother, who thought cooking for your loved ones was singularly the most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia in her teens when her father was transferred there. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. This led to her first job in the restaurant. Mama Li showed Sarah all she knows about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, specializing in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavours and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavourful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Moreover, her daughter’s vegetarian diet has also caused her to explore meatless recipes. In short, the many dietary restrictions of her own family have also opened up many new recipes.