Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma. Let us take your palate on a true culinary journey.
Renowned Michelin-starred Chef Alfredo Russo is from Piedmont, Northern Italy where there is no sincerer love than the love for food. He carries out an ancient Italian cooking tradition and continuously hones his craft, conveying through his cuisine a new way to look at the world.
OYSTER ICE CREAM
Feeling the benefits of training and with a touch of enthusiastic self-confidence, at the age of 22, Alfredo opened Dolce Stil Novo in Piedmont, the first and the only one restaurant in Venaria Reale Palace. Three years resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d’Europe. In 2004, the leading Italian culinary guide “L’Espresso” awarded Alfredo the title “Italy’s Best Young Chef” thanks to the unquestionable culinary excellence at his restaurant “Dolce Stil Novo”. In 2011, The American Academy of Hospitality Sciences has awarded Alfredo Russo and the Dolce Stil Novo Restaurant with the International Five Star Diamond Award. In 2013, the Italian Touring Club has declared Alfredo one of finest Italian chefs.
RISOTTO PIZZA MARGHERITA WITH BUFFALO MOZZARELLA
“The foodies travel around the world to look for the international level cuisine,” said by Tarık Temuçìn, general manager at The Ritz-Carlton, Beijing, “we are delighted to invite Michelin-starred chef Alfredo Russo to bring authentic pan-Italian cuisine and create unforgettable dining experience for you.”
Aroma
Father’s Day Brunch: 11:30am – 3:00pm, June 19, 2016
Brunch: RMB538* per person
Limited seats
Reservation hotline: 010 – 5908 8161
*The above prices are subjected to 10% service charge and 6% VAT.
Aroma
All day dining restaurant, offers international gourmet experiences featuring Chinese, Indian, Japanese, Southern Asian, Western dishes, and exciting desserts for sweet endings.
Barolo
7-Course Set Dinner: 6:00 pm – 10:00pm, June 18 and 19, 2016
Price: RMB1188* per person
RMB1588* per person (include wine pairings)
Limited seats
Reservation hotline: 010 – 5908 8151
*The above prices are subjected to 10% service charge and 6% VAT.
Barolo
Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.
MICHELIN DINNER MENU AT BAROLA
“MADE IN PIEDMONT”— Guest chef Alfredo Russo
来自意大利北部山麓的美食芬芳
—特邀厨师Alfredo Russo
Oyster Ice Cream
牡蛎冰淇淋
Bruschetta with Tuna Tartare Garlic and Black Olives
蒜蓉面包配金枪鱼鞑靼，黑橄榄
Batasiolo, Sette Cascine, Prosecco DOC, Piedmont, Italy
巴塔希七号酒园起泡葡萄酒，普罗塞克DOC，意大利
Soft Egg with Asparagus, Black Truffles and Taleggio Sauce
芦笋溏心蛋配黑松露，软奶酪酱
Masi, Masianco, Pinot Grigio, Veneto, IGT, Italy
马西庄园安科灰皮诺白葡萄酒，意大利
Veal Tongue with Emulsion of Green Sauce
小牛舌配意大利萨尔萨青酱
Soup of “Dried Cereal” with Seafood and Chili Pepper
辣味海鲜麦片粥
Risotto Pizza Margherita with Buffalo Mozzarella, Fresh Oregano and Tomatoes
玛格丽特批萨式意米配水牛芝士，新鲜批萨草和小番茄
Barone Ricasoli, Chianti DOCG, Tuscany, Italy
瑞卡索布里欧经典坎蒂DOCG，托斯卡纳，意大利
Roasted Lamb Loin with Potatoes, Potatoes and Potatoes
烤羔羊肉配薯泥
Gaja, Ca’Marcanda Promis, Tuscany, IGT, Italy
嘉雅教区果园普罗迷斯干红葡萄酒，意大利
Vanilla Cream in Double Consistency, with Raspberry Ragout (Pre Dessert)
香草奶油冰淇淋，配烩树莓酱
Chocolate Millefeuille with Pancalieri Fresh Mint
巧克力千层派配潘卡列里新鲜薄荷
For more information, or reservations, please visit:
http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm