2017-01-17

An imaginary meeting between Pierre Loti and Phileas Fogg… Travel writer Pierre Loti found the inspiration for his novels in his voyages across the oceans. Le Loti pays tribute to his curiosity and open mind and it is there that the journey Round the World in 80 days at La Réserve Genève begins: an unforgettable gourmet journey to far off lands of delicacies, stretching from January 10th to the end of March 2017.



FRENCH-STYLE ELEGANCE

Just Missed…

Jérôme Banctel, double starred Executive Chef at La Réserve Paris, visits Le Loti with a lunch menu consisting of personal suggestions offered both as part of the classic menu as well as in the form of a special Tasting Menu created in cooperation with the Executive Chef of La Réserve Genève, Virginie Basselot.


STARRY CHINESE-STYLE NEW YEAR

From 28 January to 4 February

The Tsé Fung, Switzerland’s only Chinese restaurant to be awarded a Michelin star, is celebrating the Chinese New Year with a parade of sophisticated flavors. What better way to see in the start of the Year of the Rooster?



NEW RUSSIAN SCHOOL

Wednesday 1 and Thursday 2 February

A youthful virtuoso of contemporary creative cuisine in Russia, the chef at the White Rabbit in Moscow, Vladimir Mukhin, reveals his unique vision through an exclusive menu. This is a unique occasion to treat oneself to the flavors of a restaurant that has been ranked 18th best in the world.

MOROCCAN GASTRONOMY

Monday 27 February to Saturday 5 March

Accompanied by his entire team, the chef from La Mamounia, the legendary Marrakesh luxury hotel with its famous cuisine, is taking over Le Loti and offering an exceptional full menu. Discover the art of Moroccan hospitality with a festival that combines spices and flavors with generosity, sophistication and sharing.

A NOD TO EXOTIC INDIA WITH THE DÎNERS COS

Wednesday 14, Thursday 15 and Friday 16 March

Le Loti is hosting the Dîners Cos, an exceptional encounter between gastronomy and oenology, with a special menu devoted to food/wine pairing. This is an opportunity to reflect on the history of Cos d’Estournel wine, so prestigious that right from its beginnings, it was exported to places as far-flung as India. Its founder was nicknamed the “Maharajah of Saint-Estèphe” and the château cellars are still topped by the exotic pagodas that he had built back in the day…

LA RÉSERVE GENÈVE HOTEL, SPA AND VILLAS

301 route de Lausanne, 1293 Bellevue Genève – Suisse
+41 22 959 59 12
lelodge@lareserve-geneve.com
www.lareserve-geneve.com

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