GREAT FOOD at GOOD PRICES FOR THE EVERYDAY
New levels of innovation to gratify your gourmet pleasure
THE POINT – PIZZA & PASTA WELCOMES EVERYONE TO PIZZA HEAVEN! Where pizza can be SWEET or SAVORY and guests can enjoy gourmet food, well, EVERYDAY! After winning the hearts of food lovers everywhere at its Causeway Bay shop, THE POINT is officially opening its second location, extending its roadway to the heart of Tsim Sha Tsui. THE POINT invites guests to indulge in their “one-of-a-kind” dishes like LOBSTER PIZZA and FOIE GRAS PIZZA. This PIZZA HEAVEN’s signature pizzas are fast-fired in their state of the art stone-hearth oven by Woodstone, a brand favored by Michelin starred chefs and upscale restaurant chains worldwide. This expert cooking technique is now accessible to the masses at crowd-friendly prices at THE POINT.
THE POINT is that pizza heaven doesn’t exist only in our afterlife. Pizza heaven with pies made from “00 Flour” and fresh mozzarella from Italy, and quality seafood and meats from France and Australia, exists so close – just around the corner in Causeway Bay and now, also in Tsim Sha Tsui. With a mission to provide gourmet quality food at affordable everyday prices, THE POINT wants to ensure guests feel welcome and at home in its warm environment, all while enjoying food created in Michelin-starred kitchen environments. From the unique menu to the modern interior, each and every element join together to create an everyday gourmet feeling.
“Everyone loves a good bread or a steaming bowl of noodles – add to that a good dose of imagination drawn upon the multi-cultural gastronomic traditions of Hong Kong, and we have the opportunity to revolutionize the way we enjoy pizza and pasta. Above all, our goal is to deliver premium quality dishes to everyday people. We want everyone to feel welcome at THE POINT. We want you to think of us as the place you can come to for a good, hearty meal, any time, any day.” Says Angela Chang, Founder of THE POINT. With a degree from Harvard Business School, she quickly saw a niche for gourmet comfort food and saw pizza as the perfect foundation on which quality ingredients can make their star turns in endless unique and creative combinations. And the success of her mission is obvious with savory pizzas like Smoked Salmon with Hotspring Egg and sweet pizzas like Pear and Honey Ricotta.
The Point’s made-to-order (which means always fresh!), signature pizzas are fast-fired in their state-of-the-art stone hearth oven, whose high temperature cooks the pizzas in only 3 minutes! Signatures include Lobster Pizza with all of the meat from an entire lobster complemented by fresh fennel and chewy buffalo mozzarella, and Foie Gras Pizza with hearty chunks of foie gras glazed with balsamic vinegar and fresh baby cress to add a slight kick. But that heavenly oven aroma is not just restricted to savory pies. The Point is also legendary for its range of sweet pizzas, especially Banana Heaven, a MARSHMALLOW pizza pie that combines freshly roasted bananas, chocolate, vanilla ice cream, and of course, lightly browned, lusciously fluffy, toasted marshmallows, that will satisfy guests’ sweet tooth. If pizza is not your craving, The Point’s signature dishes also include timeless classics with an innovative twist, like Rotisserie French Spring Chicken, made with a secret fresh rosemary marinade and served with 3 homemade sauces: a coveted recipe that brings out the sweetness of the honey and fragrances of the fresh rosemary. Another highlight is the Conchiglie Pasta with Wagyu Beef Ribs: a hefty serving of juicy, succulent red wine-braised Wagyu beef short ribs served atop al dente pasta shells.
THE POINT makes it a priority to ensure everyone feels welcome, everyday. The Point TST boasts a 2,000 sq. ft., interior that can seat 87 guests and reaps Italian elements with high ceilings, an 18-meter glass-paneled façade, and warm wood and bronze accents complementing an open pizza and bar area: a welcome retreat from the hustle and bustle of TST. THE POINT’s contemporary interior with splashes of fresh green color tones reminds you that you can escape the hectic city life and enter a leisurely pizza heaven everyday.
THE POINT has been successfully serving up pizza heaven in Causeway Bay, and now they have graciously granted Hong Kong with yet another one in Tsim Sha Tsui. THE POINT serves ”Gourmet Food for Everyday People”! – And that’s THE POINT.
ADDRESS: Shop 409, L4/F, The ONE, 100 Nathan Road, Tsim Sha Shui
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