it is not always easy to incorporate veggies when mealtime strikes at my house. So many of us are trying to be low carb, or low fat, or gluten free (or all of the above!) but when it comes to cooking dinner for picky kids (and sometimes a picky husband), it can be hard to find recipes that suit the whole family.
That’s where the Spiralizer ($47, Amazon.com) comes in. Here’s the thing: it’s awesome. Suddenly I’m buying more vegetables, using more vegetables, and my kids are EATING more vegetables! Not to sound dramatic or anything, but a Spiralizer will change your life, and I’ve got a fantastic roundup of Spiralizer recipes that your kids (and yes, even your husband) will devour and even request to have again. Check them out in the slideshow.
Blueberry Sweet Potato Waffles
Sweet potato waffles are a heavenly way to spice things up with your spiralizer (as well as your waffle iron!). A decadent breakfast treat the kids will devour.
Get the recipe at Edible Perspective.
Photo: Edible Perspective
Tortilla Espanola
This egg-based dish always goes down well at my house, and is a great way to incorporate veggies.
Get the recipe at e is for eat.
Photo: e is for eat
Zucchini Noodle Alfredo
This recipe is easy to prepare, as well as seemingly-rich and decadent. Agreat twist the whole family will devour.
Get the recipe from The Dinner Mum.
Photo: The Dinner Mum
Spiralized Spring Beet & Carrot Salad with Honey Vinaigrette
This crunchy, refreshing salad comes with a creamy honey vinaigrette that just might win over little picky eaters.
Get the recipe right here at Mumtastic.
Creamy Spinach Sweet Potato Noodles with Cashew Sauce
Cashews blended with water and garlic make a surprisingly delicious, creamy sauce that will impress even the pickiest eater.
Get the recipe from Pinch of Yum.
Photo: Pinch of Yum
Cheesy Zucchini Pasta Quinoa Bake
Spiralized zucchini mixed with cheesy quinoa is a great, easy-to-make casserole that will have the family begging for seconds!
Get the recipe from Sugar Free Mum.
Photo: Sugar Free Mum
Chicken Parmesan
My kids love chicken parm (they go nuts for anything with cheese and tomato sauce!), and this is a great way to use the spiralizer and have a little fun with the veggies.
Get the recipe at Pinch of Yum.
Photo: Pinch of Yum
Sweet Potato Coconut Curry
This spicy vegan curry dish uses spiralized sweet potato and is brimming with flavor, veggies, and a great peanuty crunch that the family will love.
Get the recipe at Food Faith Fitness.
Photo: Food Faith Fitness
Spiralized Apple Crumble
This spiralized apple crumble will impress your guests and taste delicious. A fun twist on a classic recipe that is both easy and delicious.
Get the recipe from The Healthy Maven.
Photo: The Healthy Maven
Crispy Baked Curly Fries
Who doesn't like curly fries? Baking them and using your nifty spiralizer will cut the calories and taste just as good (even better!).
Get the recipe from The Healthy Maven.
Photo: The Healthy Maven
Spiralized Sweet Potato Enchilada Casserole
Loaded with veggies and topped with cheese, this recipe that substitutes sweet potatoes for tortillas makes a great family dinner on cold winter nights.
Get the recipe from That Oven Feelin'.
Photo: That Oven Feelin'
Potato Noodle Hash Bowns
Use a panini press or waffle iron to fry up these gorgeous little potato noodles. Try topping with poached or fried eggs for a real breakfast treat.
Get the recipe from That Oven Feelin'.
Photo: That Oven Feelin'
Hasselbacks With Cheese
Your whole family will go crazy for these spiralized potatoes, baked until crispy and then covered in cheese and bacon.
Get the recipe from The Kitchenthusiast.
Photo: The Kitchenthusiast
Honey Garlic Prawn
Want to know the secret ingredient for this delicious, fresh pasta-ish dish? Spiralized squash and mustard!
Get the recipe from Kevin & Amanda.
Photo: Kevin & Amanda
Sweet Potato Mac & Cheese
Kids love mac & cheese, and the sweetness and texture added by the sweet potato make it a great, gluten-free substitute.
Get the recipe at Tastefully Gluten Free.
Photo: Tastefully Gluten Free
Cheesy Zoodle Marinara
Zucchini noodles are perhaps the most widely used vegetable for the spiralizer, and there's a good reason why -- it makes delicious noodles! Simmered in a flavorful tomato sauce, this recipe is sure to become a family staple.
Get the recipe from Busy in Brooklyn.
Photo: Busy in Brooklyn.
Zucchini Chocolate Chunk Muffins
So delicious and full of chocolatey, cinnamon goodness, you might forget these muffins are also packed with a full serving of veggies!
Get the recipe from The Salted Cookie.
Photo: The Salted Cookie
Zucchini Noodle Crusted Pizza
Pizza is a major crowd pleaser, and this creative, low-carb version is delicious and open for personalization.
Get the recipe from The Dinner Mum.
Photo:The Dinner Mum
Spiralized Pumpkin Pie Breakfast Bowl
This hearty breakfast idea is a great way to get out of a rut with your spiralizer, and create a warm, delicious breakfast that everyone will want to gobble up.
Get the recipe at Twirly Bites.
Photo: Twirly Bites
Avocado-Basil Zucchini Noodles with Chile-Lime Prawn & Corn
The zesty prawn and silkiness of the sauce over spiralized zucchini noodles make this skinny dish a big hit with the whole family.
Get the recipe at Inspiralized.
Photo: Inspiralized
Photo:
Ground Turkey Pesto Yellow Squash and Zucchini Noodles
Ground turkey and pesto makes a wonderfully hearty dinner when served over a bowl of sautéed, spiralized squash and zucchini noodles. So flavorful, the kids won't mind they're eating so many vegetables!
Get the recipe from Reluctant Entertainer.
Photo: Reluctant Entertainer
More Recipes for Picky Eaters:
24 Tasty Salads Your Kids Will Actually Eat
2 Weeks of Well-Balanced Back to School Dinner Recipes
31 Days of Healthy Recipes Your Kid Will Actually Eat
The post 21 Spiralizer Recipes Kids (& Husbands) Will Actually Eat appeared first on Mumtastic.