AT HOME WITH REBECKA. BACON World Champion. My site offers hundreds of heirloom and contest recipes made with the freshest ingredients for the whole family...

athomewithrebecka.com

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  • Here are some of the highlights of the Food Network programming scheduled to air on the channel in October, most of which have a Halloween theme: Photo - Food Network A new season of Halloween Wars starting Sunday, October 2nd.  The winner of the season...

  • I received an email from a Morgantown chef recently, telling me about her advancement to a food competition. She asked if I could in some way help spread the news, so I figured why not rally around our hometown chef and cheer her on to victory? Sherry...

  • One of the best things about the end of summer is all of the fresh cantaloupe and melons available everywhere.  So sweet. So perfect. Just waiting to be made into…sorbet! And it really couldn’t be an easier to make this sorbet. While I love my ice...

  • Homemade Blackberry Ice Cream
    via myfearlesskitchen

    This ice cream is so easy to make. Use fresh or frozen blackberries in this homemade ice cream recipe to enjoy the taste of summer all year long! Every summer we put out a large garden. And every summer we fight the good fight against the weeds. Serious...

  • Easy Key Lime Cupcakes Recipe!
    via passionforsavings

    Easy Key Lime Cupcakes Recipe Go Check out this Easy Key Lime Cupcakes Recipe for a delicious Spring or Summer Dessert Recipe that is super quick and easy to throw together! This Easy Key Lime Cupcakes Recipe is SO good and perfect for holidays, picnics...

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Athomewithrebecka.com popular pages

  • - AT HOME WITH REBECKA

    A Culinary Journey of Comfort and Style-Food Network Winner- BACON World Champion. My site offers hundreds of heirloom and contest recipes made with the freshest ingredients for the whole family. What...

  • Green Chile Navajo Tacos - At Home with Rebecka

      Packed with pork flavor, permeated by roasted green chile, this slightly thickened stew, finds its roots in New Mexican cuisine. I shared a similar recipe last year, with a slight variation, I added...

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