With Chinese, Indians and Malays making up most of Singapore’s diverse population, it hardly comes as a surprise that the country boasts of some of the finest Asian restaurants in the world. Whether you want to try Chinese fare, or fancy some spicy Indian curries or want to have a taste of something distinctly Southeast Asian, Singapore has a wide range of options for everyone. Good food is part of Singapore’s culture― no wonder, it is often called the food capital of Asia. To taste some delicious and authentic Singapore and Asian food recipes, look no further than these top class restaurants, with delicacies to tantalise your taste buds and ambience to warm the foodie’s soul.
Min Jiang at One North: Fancy dining in the midst of the foliage in a black-and-white colonial bungalow? Then head over to Min Jiang at One North, the fine-dine haunt that serves some high-class Chinese cuisine. The stylish interiors make for a refined and classy dining experience and the al-fresco garden setting gives the restaurant an edge over the rest. Their version of the classic Peking Duck is not to be missed at any cost. Other must-haves include Wasabi Prawns, Beef Tenderloin in Black Pepper Sauce, and their famous Durian desserts.
Crystal Jade Golden Palace: To taste the best dim-sum in town, one must visit Crystal Jade Golden Palace, from the Crystal Jade restaurant group that has multiple outlets across Asia. Be it family dinners, business luncheons or a romantic meal, this Cantonese restaurant, with its sophisticated ambience and quality Chinese cuisine, is ideal for any kind of meals. The classy decor, attentive service and the amazing wine list accompanying a menu make Crystal Jade Golden Palace one of the best fine-dining restaurants in the country.
Rang Mahal: Itching for some spicy curry? Then hop into Rang Mahal, the restaurant in Pan Pacific Hotel reputed as one of the best Indian restaurants in Singapore. To the affluent local population, this swank restaurant is a popular dining joint, thanks to the elegant ambience, friendly and attentive service, extensive wine list and top-class Indian cuisine. With items like hot-griddled Tava Scallops drizzled in a green chilli and coconut sauce, tandoor-roasted Samrkand Prawns, filled with crabmeat, young ginger and garlic, Truffle Oil Naan and Roquefort Kulcha gracing the menu, this is certainly no ordinary curry house.
Punjab Grill: For some winning fine-dining Indian cuisine, nothing beats Punjab Grill by celebrity chef Jiggs Kalra. Having won numerous awards for his gourmet Punjabi cuisine in India, he wows the island country with delectable dishes like Tandoori Lobster, Tandoori Duck, Salmon Tikka and four different types of Kebab. Diners get to choose between a la carte and a five-course menu. Punjab Grill boasts of rich and glamorous interiors, reminiscent of the Maharajas of yore.
Indochine Waterfront: For a scrumptious meal with a stunning view, Indochine Waterfront is the place to go to. Undoubtedly amongst the most spectacular Singapore cafes and restaurants, this fabulous place is popular among people from outside town who want to enjoy dinner while gazing at the river or marvelling at the sky-scrapers. The delicious and innovative dishes boast of influences from throughout Southeast Asia, particularly Cambodia, Laos and Vietnam. Diners are spoilt for choice, with delights such as Khmer Style Tamarind Seafood Trio, Lemongrass Mussels, Black Pepper Beef with Garlic and Butter and Roast Duck with Lychees and Pineapple gracing the menu.
Din Tai Fung: This New York Times-rated restaurant is famous for its heart-warming noodle soups and delicious dumplings. Choose from a wide range of soups, appetisers, dumplings and rice dishes, but don’t forget their signature Xiao Long Bao (Shanghai meat dumplings). Started in Taiwan over 40 years ago, Din Tai Fung has also earned a Michelin star for its Hong Kong branch.
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Food