2016-11-29




Looking for the perfect fall treat? Nothing says “fall” like these Pumpkin Chocolate Chip Muffins. Moist, soft, and full of pumpkin flavor!  You’ll eat them all season long. Bonus~these are lighter than the traditional recipe yet still carries all the flavor.

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Pumpkin Chocolate Chip Muffins

These are my all time favorite pumpkin muffins.  I make them every year.  Multiple times. To me, the addition of chocolate chips is what makes this recipe.

Pumpkin Chocolate Chip Muffins Recipe

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

Nothing says "fall" like these Pumpkin Chocolate Chip Muffins. Moist, soft, and full of pumpkin flavor!

Author: Chellie

Serves: 24

Ingredients

4 eggs

½ cup coconut oil ( or substitute applesauce for this too)

1 cup unsweetened applesauce

2 cups pumpkin puree (homemade is what I use, canned is fine)

1½ cups sugar

3 cups flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons pumpkin pie spice

1 teaspoon salt

12 ounces semisweet mini chocolate chips

Instructions

Preheat oven to 400.

Mix first 5 ingredients together;

separately, mix dry ingredients.

Blend the two mixtures together.

Fold in chocolate chips.

Generously fill 24 greased or paper-lined muffin cups. (No need to grease if you're using the Demarle muffin tray--see the post for details: http://wp.me/p5ZTLQ-C)

Bake at 400 degrees for 16-20 minutes.

Notes

I use coconut oil and applesauce to 'lighten' it up. If you want them even lighter, you can substitute applesauce for all the fats. Make sure it's unsweetened.

I use homemade pumpkin puree in this recipe, but canned is fine too. Make sure it's pure pumpkin, not pie filling. (here's a link to homemade pumpkin puree--http://www.artfrommytable.com/how-to-make-pumpkin-puree/)

3.5.3208

Notes~

I use coconut oil and applesauce to ‘lighten’ it up.  If you want them even lighter, you can substitute  applesauce for all the fats.  Make sure it’s unsweetened.

I use homemade pumpkin puree in this recipe, but canned is fine too.  Make sure it’s pure pumpkin, not pie filling.

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More from Demarle…

Looking for more pumpkin recipes?

Smoky Pumpkin Soup

Pumpkin Breakfast Cookies

The post Pumpkin Chocolate Chip Muffin Recipe appeared first on Art From My Table.

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