Yusuke
Harada
Koshikijima (Koshikijima)
shopkeeper Yusuke Harada born. KaraKibinago is he was not
eating well seems to childhood.
But was eating may be "sashimi, the Mom was due to make good, from
a little plus soy sauce to mash bottled, I did grabber and those
obtained by one Nitachi in whole put the banded blue-sprat. Banded
blue-sprat, in Koshikijima since the ingredients in abundance from
a long time ago, but I do might eat Once you get the island's
people, maybe you do eat to buy Shiren'ne (laughs) ".
Sashimi
of the banded blue-sprat is, drop the head, take the bone fielding
by hand
When to have passed, Harada-san
cuisine of the road. After that has been the work also on the
island outside, it was opened a "Tokiharu" in 2002. It is
written as a "banded blue-sprat cook" in the received business
card.
"Only kiddle Nikki wrote just (laughs)".
Nevertheless it is said, who
showed a variety Nakibi of your cuisine.
Leave
a milt and Mako tore from the back to the spawning season of spring
and summer
● banded blue-sprat
sashimi
dropped the "head, usually burns do split from more of the belly,
is the timing of Whirlpool, I delicious and taking the back leave
the Mako and milt. In Koshikijima, I do eat too much in the
vinegared bean paste. Anyway freshness because there is a good,
sweet taste of fresh banded blue-sprat, I'm I want you to feel as
they taste. I do also used sweet soy sauce in the house. since mash
fit well, it issues a mash soy sauce. "
Only banded blue-sprat was crispy,
sweet stand out in the sauce not sweet.
Make
in what was to pickled banded blue-sprat that judge "banded
blue-sprat bowl"
● banded blue-sprat
bowl
"fresh banded blue-sprat is, as it is but to be delicious to eat as
sashimi, I also good to pickled in what the combined soy sauce and
mash not very sweet. Your bowl of millet that topped the pickled on
top of the rice is. Fan the morning we put the things you pickled
from. today, Nikki also put was the pickled milt and Mako ".
Moderately only soaked the taste, but also a different taste and
sashimi.
"Kibinagopiza"
and "charcoal-grilled of banded blue-sprat"
● Kibinagopiza
"banded blue-sprat you are riding on the pizza that was also in
pickled. I firmly Nikki with a taste than that of a little while
ago of millet of your bowl." Banded blue-sprat to be flavor of
the mash is good well with cheese.
● banded blue-sprat
grilled
ne thing is often eat grilled in "Koshikijima. Over the salt put on
the fire, please eat button activates Sugin baked. Burnt YasuiKen,
to Ikan'yo. Idly Shitoru customer Once release the eye is, "burnt
in Boke' and plugs, Gararuddo ('ll be angry fishermen) to the
fisherman," I also or say that (laughs). "
Per browned on the surface, Tabegoroda about was the crisp is, only
in the Hokuhoku.
● banded blue-sprat
shabu
so good soup stock can be taken from the "banded blue-sprat, keep
with the taste to the soup, and the shabu-shabu. Since the soup
comes out from the millet Nago to shabu-shabu, and not from ate
banded blue-sprat, vegetables put Sasen'yo. then, udon, I Ya
further rice. I is delicious soup stock be in anchovy train, take
really good soup is from the raw millet Nago ".
"Salted
banded blue-sprat" delicacies. Things to offer from ask them
to taste a few animals as shown in the photograph (500 yen dish
1)
● banded blue-sprat salted
fish
I Ya that the "raw banded blue-sprat fermented and salted. Because
salinity's about 30 percent, mold also It does grow, I have even
Dondake. Was based fermented at room temperature and put in a
bottle vase of a long time ago how to make following the, one month
is fermented outdoors, then leave in the refrigerator. salted fish
is, well Dekin'ne because banded blue-sprat is small, internal
organs and not the time for the rainy season from the season -
spring of Whirlpool. "
It was our out those that lay nine
years. Personality salty stronger in aroma and taste that
there is entanglement, but the best thing as a side dish of
shochu.
"You should kiddle unbearable for lovers of delicacies. But the
menu Nikki wrote 500 yen, it Shitoru to get tasting 1-2 animals in
the beginning. If you want to eat in it, put out To Dawn. A lot,
even I so it does eat (laughs). I followed, I. I delicious and fry
salted fish and butter and new potatoes to "Inca of awakening
(varieties of potatoes)," to be or using this salted fish as a
seasoning. "awakening of the Inca I "is not lost because there is a
dark taste in banded blue-sprat, you lose the taste of banded
blue-sprat an ordinary potato."
Well, speaking of banded
blue-sprat, fish that usually, Toka bland taste, is said Toka taste
was refreshing. However, in the story "banded blue-sprat taste
is strong" but also received the word ....
"Banded blue-sprat is actually I'm strong taste fish. Soup also to
take, but it do not beat him in the various cooking because there
is a strong taste. For example, I do lose the flavor of curry can
make fried curry flavor. Normal I want to tell everyone have been
not the image has Koshiki Island banded blue-sprat of taste, the
personality of the banded blue-sprat in. things out to my right in
the banded blue-sprat dishes but I do might be put on Oran'yo. left
(laughs). Koshiki banded blue-sprat of the island is really
delicious. "
So, I wonder why the the banded
blue-sprat of Koshiki Island delicious?
"The Koshiki Island banded blue-sprat is delicious is, I Ya most of
the reason is that there is a good freshness. Since banded
blue-sprat of Koshiki Island medium is can be seen in particular
transparent, I'm blue without silver. Fishing grounds from the port
of Koshiki Island I it's about 10 minutes by boat. past it was by
Catching in the seine, I've done about banded blue-sprat folds to
Toko of the ferry. but, I also changed by fishermen to obtain.
banded blue-sprat is I do Ya win in a gill net, net banded
blue-sprat is I'm I put to sea water crept immediately ice was
removed from. at that time, the important is that the salinity of
the sea water, in order to keep the freshness, I gonna do squid and
not adjusted to the situation at that time. but it Ya'm also been
demonstrated in scientific, fishermen'll do due to do with
intuition from the old days. weakened banded blue-sprat become red
around the eyes, I'm belly is red. is over the timing of the rainy
season from spring, spawning delicious it burns in O'packed with
Mako and milt to belly in time, I particularly susceptible to
weaken. I spoil the night and which was caught in the morning. then
I, the fishermen brought me carefully banded blue-sprat, to cook I
guess Ya my job to not drop the freshness. the purchase fish from
putting in one more time thin salt water, leave side by side to bat
Mita ones. useless when the fish come into contact with each other
to put in a ball I think what. it is the freshness of Iikibi Meiko
Nikki with a scales. there is of like slime and touching, I'm there
I see something like a small black powder much invisible to the
eye. freshness and bad scales fallen It takes ".
Make a variety Nakibi of your
cuisine, Harada-san that you are trying to convey to the inside and
outside. Its driving force is I wonder what the?
"Koshikijima and Iebakibinago. Is to make a living's many fishermen
banded blue-sprat. The millet cook to cook using the Meiko is I
Oran and regrettable. I also to depend still thinking, the
possibility of banded blue-sprat I think that infinity ".
Desert by hand dropped the
head.Usually is split from the better of the belly, is the timing
of Whirlpool, leaving Mako and milt for taking the back
(photo). Get in the mash soy sauce
"Banded blue-sprat
charcoal-grilled".Put on the fire, if multiplied by the salt, if
not over bake. It way of eating that has been eating well in
Koshikijima
"Banded blue-sprat bowl". The
banded blue-sprat in the pickled in what the combined mash and soy
sauce, put on top of the rice. Also it milt and Mako rides by
time
Highest
in the taste of the banded blue-sprat fresh steamers Island
Kushikino about 50 minutes by
high-speed boat from the Port, in the diet treatment in front of
Satoko Kamikoshiki Island, enjoy the fresh seafood of Koshiki
Island. Among them, superb fresh banded blue-sprat frying in
Koshikijima is, taste is also exceptional. First of all want
to taste in with sashimi and, pickled "banded blue-sprat
bowl". Pizza to use grilled and pickled also
delicious. In addition, salted fish is a delicacy irresistible
for lovers of shochu. "Kagoshima Japanese beef curry" 1,000
yen addition, there is also a Western menu.
"Your
bowl of millet of steamers" 1,000 yen. Put on top of the rice
in the pickled banded blue-sprat that judge morning.
Map data © 2016 Google, ZENRIN
Terms of Use
Map
Satellite
Tokiharu
Street address Kagoshima Prefecture Satsuma Sendai Shisato
Machisato 1624-1 phone 09969-6-3928 Sales 12: 00-14: 00/18: 00-21:
00
※ the presence or absence of banded blue-sprat dishes that
confirmation by phone Holiday Indefinite seat 26 seats card
Improper Parking Lot Yes