2016-04-06
When I am able to cook a meal with really simple procedures, quickest time possible and ingredients that are readily available, then I call it a success. Oh yes, of course, the important part is that it should be delicious and nutritious. The Baked Pistachio-Crusted Fish is just seasoned with salt and pepper, covered with crushed pistachios then sprayed with extra virgin olive oil before I baked it. The Vitelotte Potatoes and Asparagus Salad instead are just boiled and drizzled with extra virgin olive oil and sprinkled with salt. The whole meal is really that simple and I was able to use as little ingredients as I could.
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