Dates/times:
Monday, July 04 2016 at 06:00 PM (Get Tickets)
Location:
Hyatt Regency Lake Tahoe Cottage Green
111 Country Club Dr
Incline Village, NV 89451
Event Description:
Join us Monday, July 4 for our annual Hyatt Regency Lake Tahoe Resort, Spa & Casino 4th of July celebration! Held on the cottage green with views of beautiful Lake Tahoe, our celebration runs from 6 - 10 PM (BBQ until 9 PM) and includes outdoor seating for the nighttime fireworks show. Lawn games and more will be available during the day. Each adult admission ticket includes two drink vouchers (for guests 21+.)
There will be no in-person sales for this event. To purchase over the phone, please call 775.886.6690.
Please note that although there are unobstructed views of the lake from the cottage green, access to the beach is restricted to hotel guests on the Fourth of July.
In the event of rain, the event will be moved indoors to the Regency Ballroom. There will be no refunds due to weather conditions.
Refund Policy: All refunds be requested via email or phone no later than midnight on WEDNESDAY, June 29. There will be no refunds past that point. To request a refund, please call 1 775.886.6690 with your confirmation number handy, or email sarahbeth.glenn@hyatt.com.
Ticket Pickup: Thank you for choosing to join us on the 4th of July! All ticket holders must pick up their wristbands prior to entering the event. Wristband pickup for ticket holders will take place at Hyatt Regency Lake Tahoe from 12 - 7:30 PM near the front entrance of the resort on Monday, July 4. Guests 21+ must be present with photo ID to redeem drink vouchers. For example, if one adult buys tickets for three people without listing the names of the other two guests, the other two adults will need to be present for ticket pickup with the purchaser, with IDs for all adults 21+.
Our menu for the buffet includes:
Marinated fruit salad
Orzo pasta salad with spinach, roasted bell peppers, Kalamata olives, feta cheese, fresh basil and garlic oil
Classic summer potato salad with chive aioli
Summer greens salad with cucumber, tomato, radish, cheddar cheese, Focaccia croutons and black pepper ranch or papaya vinaigrette dressing
Tender barbecued chicken
Hamburgers, veggie burgers, and hot dogs
BBQ-spiced grilled salmon with orange glaze
Mini baked potato bar
Vegetarian three-bean chili
Grilled corn on the cob
Cornbread muffins and sweet butter
Apple cobbler
S'more brownies
Iced tea and lemonade
Freshly brewed coffees