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Here is the recipes of a Dal Bukhara, a delicious dal recipe that I tried in a local restaurant. I instantly loved it. Dal Bukhara is quite similar to the Dal Makhani, with a slight difference. It even looks quite similar to it, but taste is different...

Dal,Roti and Sabzi is an everyday fare for dinner at my place and hence I use various varieties of dals to avoid repetition. Kala Masoor dal comes to rescue on those days when I forget to soak the pulses like chole/rajma/lobia as this whole masoor can...

Sweet and Sour Okra Recipe: A traditional Maharashtrian Okra (Bhindi) Curry made with tamrind. This is a Maharashtrian dish prepared on occasions or unless the incumbents of the household believe in eating only authentic Maharashtrian food. This is...

Shown above is spinach pakoras, which is a veggie dish that shows the street food side of things. (Brave News Pictures and Gregg Lowe) Have you ever wanted to make Indian food but been too afraid to try? Chicago based cookbook author Anupy Singla wants...

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...