Anne S Food Blogspot. Cooking from my Swedish kitchen
Anne S Food Blogspot. Cooking from my Swedish kitchen
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How do you feel about meal planning? Do you have a weekly schedule or do you fly by the seat of your pants when it comes to mealtimes? I read a lovely book at the weekend called The Rosie Project. The protagonist, Professor Don Tillman, who describes...
Lately I’ve gotten into kind of a funk with my dinner cooking abilities. I’m finding myself tired and uninspired at the end of the day and reverting to my old favorites that are starting to get a little boring. Luckily for me, my...
Now that you’ve got your cocktail all picked out for tonight’s Halloween festivities, let’s talk nibbles! Specifically, the oddest looking beet pickled deviled eggs. When on a recent trip to Atlanta for business, myself and a few other...
Healthy Mexican Vegan Falafel Bites! These Vegan Falafel bites are super easy to make with just a can of chickpeas, spices, veggies, jalapeño, and gluten free flour. No eggs needed. Great for a quick finger food meal or a wholesome appetizer! I’m a...
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Cooking from my Swedish kitchen
I've made dumplings at home a few times now. My friend Jenny had asked me to show her how to make them, and as she's a vegetarian, this was the first time to try out a veggie filling! My friend Chris...
It's midsummers eve today, one of the biggest Swedish holidays.
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