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Ang Sarap. Most of the dishes featured are influenced by the Filipino, Spanish, Chinese and American cuisine, there are also several reviews of...

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The 50 most amazing foods I’ve ever eaten
via backpackerlee.wordpress

For my 1000th post, I have decided to take a little trip down memory lane and remember 50 of the most amazing foods I have experienced on my travels thus far. It was hard to rank them all in order, but I think I just about managed it! Oh, and if this...
Christmas Offerings 2015
via flavorsoflife

Holidays at Diamond Hotel Philippines NOT decided on what to do and where to go this Christmas Day and the rest of the holiday season? Here are some of the offerings from some of the metro’s top hotels and restaurants. LAVISH FEASTS Celebrate the...
Cooking Korean food at home
via koreatourinformation

Cooking Korean food at home When it comes to food, I always choose what’s good, enticing and delightful. With the introduction of Korean cuisine, which is constantly attracting global interest, I started to learn to love the wonderful dishes that are...
30 Must-eat Dishes from Around the World
via backpackertravel

One of the most memorable aspects of traveling is a country’s food. Cuisines play an integral part in defining a nation’s culture – and whether you’re sampling a local delicacy at a street market, being entertained by a family in their home, or dining...
6 Malaysian tea-time snacks to try
via expatkl

This time we take a look at some of Malaysia’s favourite street snacks. Every person will undoubtedly have their own favourite vendors for each of these snacks, but the whole country can definitely agree that these make perfect tea time snacks. 1. Keropok...

Angsarap.net popular pages

Ang Sarap (A Tagalog word for "It's Delicious") - A Foodies Recipe Blog

A blog about dishes and recipes prepared by a passionate foodie simplified for people who shares the same passion. Most of the dishes featured are influenced by the Filipino, Spanish, Chinese and Amer...
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Taho - Ang Sarap

Taho is one of the most popular Philippine street foods, it is made out of fresh silken tofu, thick sugar syrup and sago pearls. Enjoyed as a tea time snack or a breakfast food item, this sweet tofu h...