Here are 4 great things in Cambodia, things you can not ignore when you visit that country. You might want to test delicious Khmer cuisines.
1. Masterpiece palace in Phnom Penh
Sparkling and magnificent palace built according to the ancient Khmer architecture, the main symbol on the flag of Cambodia. Notable in this population is electric Napoleon, Napoleon III was given to Prince Norodom with French architecture, as a strange breeze midst unique Khmer culture. The real treasure of the palace Wat Preah Keo is (Silver Pagoda) – pride and a place to store the treasures of Cambodia. It is the most majestic emerald Buddha statue. The statue stands 30 centimeters with different colors.
2. Free lifestyle that you never know in Phnom Penh
Besides the ancient beauty, Phnom Penh also attracts tourists from around the world. It is as a recreation paradise in Southeast Asia. So, if you have a chance to visit Cambodia, especially Phnom Penh, you should experience and visit for your entertainment -the hotel complex. One of the hotels that many people choose is NagaWorld hotel – a 5-star hotel and entertainment place in Cambodia. NagaWorld campus is vast with 93,000 m 2 , prime location in beautiful surroundings – where the line segment intersection of the Mekong and Tonle Sap lake. It is also located near the royal palace. Here lavish style, splendid in more than 700 rooms, including deluxe suites and a luxurious spa center full of relaxation and type of care, 18 restaurants and lounge bar according to international standards and meeting spaces for artists to bring quality to the advanced facilities and the largest conference room. It can accommodate more than 1,000 guests. Experience paradise space, NagaWorld will always find a compelling reason for you to come back again.
3. Adventure on Tonle Sap flow
Mekong river forming an immense freshwater – Tonle Sap. Great Lake system is a combination of lakes and rivers and is the largest freshwater lake in Southeast Asia. It is a UNESCO world biosphere reserved in 1997. Great Lake is most beautiful in the dry season (January to March). It has 10,000 km2. In the rainy season, the area of 16,000 km2, extending to a depth of 9 meters. Red sun slowly dawned from the river, illuminated the first rays over the river as inlaid silver constant waves. Somewhere, one rowing boats, known in the market for sale along the Tonle Sap fish echoes form a chord fun in space vast river. You can rent a boat ($10) on the river and visit around at night.
4. Essence of Khmer cuisines
Chicken burning
Tourists who visit Cambodia can not ignore the delicious grilled chicken which highlights the chicken foot. Chicken marinated with spicy, add lime leaves stuffed inside to deodorant. Cambodian dishes are served with salad and fish sauce.
Phnom Penh Noodle
The main ingredients of the dishes are dried noodles, meat broth is chopped, cooked with pig hearts. Then blanch with noodle in broth, and for women in such material prices, chives, pork and minced meat and used to heat. Depending on each person’s taste, can add shrimp, crab, squid, but the new weenies show various features of the dishes in this country.
Grilled beef
Cambodian beef taste is very special because this is the land of the white cow .. at the hands of the chef marinated Cambodia you will feel once the meat has been served with sweet and soft with fresh vegetables, Prahok. Also dried beef dishes Cambodia became senior specialties bring quality, taste and unique flavor, used as gifts rustic but luxurious. Dry cows are also snacks, prey on the table together, especially on the traditional occasions.
Fish amok
Amok brings a dish full of flavor, similar proof dish of Vietnam. Amok is made from jaggery, coconut milk, fish sauce and prohok often wrapped in banana leaves, the dish is often characterized amok chicken, fish amok … fish dish usually made from mullet or catfish. Prahok, beat sugar and eggs will be a mixture, cooked to the consistency, then wrapped pieces of raw fish fillets with this mixture, add a few leaves slok Ngor, a local herbs and repacking with banana leaves and steaming.
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