American Food Roots. Follow us on Substack!
American Food Roots. Follow us on Substack!
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By Danica Lo, Glamour If you're a fish fan, chances are you've eaten wild-caught Alaskan salmon. With one of the most robust (and sustainable) systems in the world, the Alaskan fishing industry is home to more than 78,000 jobs--and brings in more than...
By Danica Lo If you're a fish fan, chances are you've eaten wild-caught Alaskan salmon. With one of the most robust (and sustainable) systems in the world, the Alaskan fishing industry is home to more than 78,000 jobs — and brings in more than $5.8...
Village Books announces the following schedule for March 2015. Unless otherwise noted, all events are free and take place in the Readings Gallery at Village Books, 1200 11th Street, Bellingham, WA, 98225. Changes, additions, and cancellations do occur...
We begin with the measles, via Outbreak News Today: Measles in Ontario continues to rise, advisory issued for ‘Acquire the Fire’ concert goers The Canadian province of Ontario continues to see a trickle of new measles cases this year. The number of...
Spotlight on Green News & Views (previously known as the Green Diary Rescue) usually appears twice a week, on Wednesdays and Saturdays. Here is the December 14 Green Spotlight. More than 26,140 environmentally oriented stories have been rescued to...
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
Monster Music & Movies, your source for new & used vinyl records, CDs & DVDs. We buy record collections! Located in the West Ashle...
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50 States - American Food Roots
Each of our 50 states has a distinct culinary tradition. Since the founding of the nation, regional foodways have been recorded. We want to find those that have been lost and discover new ones. We als...
Ghanaian Goat Stew - American Food Roots
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