The kids are going to love these Peanut Butter and Jelly Waffles! The classic taste of peanut butter and jelly paired with a crispy waffle will satisfy even the pickiest of eaters.
Peanut Butter and Jelly Waffles
2015-02-23 11:54:25
Makes 10
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
Ingredients
2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup butter, melted
4 tablespoons creamy peanut butter
2 tablespoons creamy Biscoff spread
2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
Grape Syrup (recipe follows)
Instructions
Preheat waffle iron according to manufacturer’s instructions.
Preheat oven to 250°. Place a wire rack in a rimmed baking sheet.
In a large bowl, whisk together flour and next 4 ingredients. In a medium bowl, whisk together melted butter, peanut butter, and Biscoff. Add buttermilk, eggs, and vanilla, whisking to combine. Add peanut butter mixture to flour mixture, stirring just until combined.
Pour batter onto hot waffle iron, and cook according to manufacturer’s instructions.
Transfer waffles to prepared rack, and keep warm in oven. Serve warm with Grape Syrup, if desired.
Notes
Waffles can be made ahead and frozen. To reheat from frozen, preheat oven to 350°. Bake for 20 to 25 minutes or until heated through.
AllAmericanCooking http://www.allamericancooking.com/
Grape Syrup
2015-02-23 11:55:11
Makes about 3 cups
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
2 cups seedless red grapes, halved
1 (12-ounce) jar grape jelly
1/4 cup sugar
1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine all ingredients. Bring to a boil over medium-high heat; reduce heat, and simmer for 10 minutes, stirring frequently, until thickened.
AllAmericanCooking http://www.allamericancooking.com/
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