Whenever I travel, I usually post photos of my veggie airplane food. I figured I’d do it again, except this time I’m just posting the ‘going’ and ‘return’ flight food together in one blog post. My mom and I flew together on Asiana Airlines and we both got the vegetarian (non-dairy) meal option. Since it was only a three-hour flight from Incheon to Hongkong, we only got one meal~ And as always, the flight attendants delivered our food first before everyone else. hehe, just one of those little perks.
Ew, what the heck is that. Looks totally creepy, like a plastic body bag with blood and brains peeking out. But don’t fear, it’s just an eggplant split through the middle with rice and marinara sauce. On the side, we had salad and fruit. And I like to treat myself to some coke when I’m flying. :)
The main dish was actually pretty good. It was a bit oily, but also flavorful and satisfying.
And then this is what we got on the flight back to Seoul. Turmeric yellow rice, beans and grilled veggies with tomato sauce. On the side, there was a bun with margarine, salad, and some fruit. Pretty plain and simple. I think the others got some kind of bibimbab dish.
This was actually kinda bad. I’m not sure what it was, but the whole thing tasted a bit off and funky. A little plasticky and also charred. Hm, not sure what was going on there. Neither my mom nor myself finished even half of it. I just picked at some of the beans~ blegh.
At least this view of the sunset made up for the unsatisfying meal. Ahh, I love flying.
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