My husband is not a heavy breakfast kinda person. Our girls and I loves our oatmeal with fruits in the morning. We do love muffins too! I would usually bake 2 kinds of muffins each week on my "baking" day.. it is a perfect grab and go breakfast as well.
Ingredients:
Muffins
1 3/4 cups chopped, peeled apples
2 1/2 cups all-purpose flour
1 3/4 chopped, peeled apples
1/2 cup vegetable or canola oil
1 1/3 cup packed light brown sugar
1 egg
2 teaspoons vanilla extract
1 cup buttermilk
1/4 teaspoon salt
2 1/2 tsp baking powder
1/2 tsp baking soda
Streussel :
1 tablespoon cold butter
1/3 cup firmly packed brown sugar
1/2 tsp ground cinnamon
For the easy Homemade Caramel Sauce ---> See here
Directions:
Preheat oven to 400 deg.
Line your muffin tins, with paper liners.
Make the streussel topping first, in a separate small bowl, combine all the streussel topping ingredients. With your fingers, combine until it looks like a crumbly mixture.
Prepare all the dry ingredients (flour, salt, baking powder and baking soda)
In a separate bowl , combine the oil, brown sugar, buttermilk, egg and vanilla extract.
Add the wet ingredients to the dry ingredients , mix until incorporated. Fold in the apples.
Spoon the batter into the muffin cup, divide the streusel topping among the muffins.
Bake for 15 minutes ( at 400 deg) and then dial down the temperature to 350˚ F. Bake for an additional 12 minutes. Do the toothpick trick to know when its done ( poke the muffin , if the toothpick comes out clean .. its done ). Let the muffins cool for a little bit , for about 10 minutes and drizzle with the Homemade Caramel Sauce.
Lovely to look at..
Are you convince yet? they are so good!
Awesome with my morning cup of coffee.
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