Indego by Vineet – Dubai’s Best Indian Restaurant
Located in Grosvenor House Dubai • Al Sufouh road • Dubai • United Arab Emirates •
Phone: +971 4 317 6000
Email: resbook.grosvenorhouse@luxurycollection.com
Indian Cuisine Brought Alive.
Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive.
Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
Food Menu
VEGETARIAN STARTERS
Butternut-Lentil Soup (V) (D)د.إ 70
South Indian lentil and butternut soup, lentil vada
Almond Tikki (D) (V) (N)د.إ 90
Crisp almond crusted green pea tikki Punjabi chickpeas sweetened yoghurt tamarind chutney sorbet, sev sprinkle
3 Chaats (D) (V)د.إ 80
Dahi bhallas, achari samosa potato-pomegranate long papdi
Malabari Magic (D) (V)د.إ 80
Banana leaf wrapped chilli paneer, malai broccoli edamame idiyappam
Subz Platter (D) (V)د.إ 115
Almond tikki, achari samosa banana leaf wrapped paneer
Indego by Vineet Review
Indego by Vineet Review
Indego by Vineet Review
Indego by Vineet Review
Indego by Vineet Review
STARTERS
Smoked Sea (S) (D)د.إ 130
Home smoked honey salmon, fennel scallop chutney hammour, sea salt lemon upma
Burani Prawns (S) (D)د.إ 140
Tandoori garlic chilli prawns skewer, cucumber raita
Dhaba Chicken (D)د.إ 95
Punjabi chicken masala-potato tikki, achari chicken tikka
Black Gold (D) (N)د.إ 95
Duo of chicken tikkas- black garlic and gold leaf-tamarind, saffron mash, chilli pipette
Herb Chop (D)د.إ 120
Herb crusted lamb chop, chutney upma, goat cheese samosa, baby carrot thoran, carrot foam
Akhroti Tawa Seekh (D) (N)د.إ 125
Toasted walnut tossed lamb seekh kabab, kheema naan
Kabab Platter (D)د.إ 145
Chutney hammour, malai lamb seekh kabab, tandoori chicken breast
MAINS CONTEMPORARY INDIAN
Kolhapuri Seabass (D) (N)د.إ 205
Oven baked sea bass in Maharashtrian spices flaked rice-cashew nut pohe spicy Kolhapuri sauce, sesame chutney
Coastal Jhinga (S) (D)د.إ 205
Chargrilled coconut-curry leaf jumbo prawns poached in Kaffir lime-coconut sauce, herb cornmeal slice, grilled vegetables
Punjabi Chicken (D)د.إ 160
Chicken breast in Punjabi bhatti spices smoked aubergine-peas mash, tadka makhni, til tikki
Olive Chicken (D) (N)د.إ 165
Olive chicken tikka, spinach korma sundried tomato khichdi, olive naan crisp
Rogan Lamb Shank (D)د.إ 225
Lamb shank slow cooked in rogan josh sauce rajma pulao, asparagus stir fry
Grill Chop (D)د.إ 240
Grilled lamb chop, curry leaf potatoes lamb cigar roll, lamb jus
Edamame Koftas (D) (V) (N)د.إ 125
Cashew crusted edamame and chutney tomato rice koftas dhokla-saag, makhni sauce, pepper asparagus
Uttapam Lasagne (D) (V)د.إ 125
Aubergine chutney uttapam lasagne, chilli paneer stack potato sambhar stew, red onion-cucumber raita
VINEET BHATIA’S SHARING SUGGESTIONS FOR FRIENDS AND FAMILIES
Mangalorean Gassi (S)د.إ 265
A western coastal prawns and scallop preparation with the delicate flavours of coconut and kick of roasted red chillies.
Goan Fish (D)د.إ 270
Tangy sea bass cooked with tamarind and Goan spice paste
Lobster Peri Peri (D) (S)د.إ 310
Lobster Cooked in Pondi masala of tomatoeskumkum and curry leaves.
Kesari Murg Rezala (D) (N)د.إ 225
Chicken cooked in creamy yoghurt enriched with saffron,cashews and an added crunch of potato straws.
Murg Makhni (D)د.إ 215
Popularly known as Butter Chicken, this is a Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.
Chicken Xacuti (D)د.إ 215
A chicken speciality from the Konkan belt cooked in a medley of spices, grated coconut and Goan vinegar.
Raan Mussallam (D)د.إ 320
A Lucknowi festive preparation of lamb pot-roasted gently in its own juices and spices.
Lamb Gucci Korma (D) (N)د.إ 285
Decadent lamb and morel stew tempered with curry leaves and laced with truffle oil
Aloo Firdausi (D) (N) (V)د.إ 215
A Mughlai recipe of potatoes filled with fresh chenna and dry fruits in a creamy cashew sauce
Saag Gulab Jamun (D) (V)د.إ 205
Gulab jamun – khoya’ apricot dumplings simmered in a spinach sauce
SELECTION OF BIRYANI & PULAOS
Nawaabi Dum Murg Biryani (D) (N)د.إ 165
Flaky pastry encrusted chicken tikka biryani layered with dry fruits, fresh mint and topped with egg
Lamb Chop Biryani (N) (D)د.إ 230
Pan seared succulent lamb chops with saffron flavored long grain basmati rice dates, almonds and caramelized onions
Wild Mushroom Biryani (V) (D)د.إ 165
Basmati rice tossed with shitake, morels and button mushrooms topped with caramelized onions
Keralan Prawn Pulao (D) (S)د.إ 230
South Indian style prawn pulao with fresh grated coconut, lemon grass and lime leaf
Lucknowi Paneer Pulao (D) (N) (V)د.إ 145
Basmati rice with baby spinach green cardamom, raisins and cashew
ACCOMPANIMENTS
Bikaneri Gobi (D) (V)د.إ 55
Whole roast tandoori cauliflower with roasted almonds silver leaf and Bikaneri sev
Hyderabadi Baingan (D) (N) (V)د.إ 65
Baby aubergines cooked in a Hyderabadi tangy sauce blend of tamarind and sesame
Paneer Makhni (D) (V)د.إ 55
Cottage cheese in a tomato-fenugreek sauce
Dal Maharani (D) (V)د.إ 50
A Punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream
Tadka Boondi Dahi (D) (V)د.إ 55
Yoghurt with savoury boondi tempered with black mustard seeds
Steamed Rice (V)د.إ 25
Saffron Rice (V) (D)د.إ 35
Selection Of Breads (D) (N)(V)د.إ 48
Kachumber Raita (D) (V)د.إ 30
Dessert Menu
DESSERTS
Chocolicious Indego (N) (D)د.إ 85
Chocomosa, dark chocolate-chikki delice, choco rocks Choco-paan lassi,, choco-stem ginger panna cotta
Milk Textures (N) (D)د.إ 65
Saffron baked youghurt, kalakand crumble organic mango lego
Tropical Paradise (D)د.إ 65
Pineapple sandesh bar, pineapple rasgulla Roasted coconut kulfi
Rasmalai Cheese Cake (N) (D) د.إ 65
Rasmalai centred pistachio cheese cake
Selection of Home Made Smoothies (N) (D)د.إ 65
Rose petal-vanilla bean, Caramelised banana Saffron-gulabjamun
Hot Beverages Menu
HOT BEVERAGES
Espressoد.إ 28
Double Espressoد.إ 34
Cappuccinoد.إ 30
Macchiatoد.إ 28
Hot Chocolateد.إ 35
French Cafetiere for 2د.إ 45
Arabian Coffeeد.إ 28
Café Latteد.إ 30
HERBAL INFUSION
Whole Rose Budsد.إ 32
Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor and a perfumed, languid aftertaste.
Whole Organic Chamomile Flowersد.إ 32
Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere – the definitive chamomile combination.
Whole Peppermint Leafد.إ 32
Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
Black Currant and Hibiscusد.إ 32
Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing, and full of charm.
GREEN TEA
Organic Dragon Wellد.إ 32
China’s most famous green tea. Jing’s Dragon Well has lively and garden-fresh flavours underscored by silky hazel-nut and liquorice-root complexity.
SCENTED GREEN TEA
Jasmine Pearlsد.إ 28
Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused.
SCENTED TEA
Jing Earl Greyد.إ 28
Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focused classic.
OOLONG TEA
Wuyi Big Red Robe Supremeد.إ 98
Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.
FLOWERING TEA
Flowering Amaranthد.إ 32
A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerizing sight with a soft pink infusion and cleansing wild flower taste.
Flowering Osmanthusد.إ 32
An explosion green tea buds out of the heart of which unfolds flame-coloured osmanthus petals. The taste offers warm green tea sappiness lent complexity by deeply -sweet apricot notes.
PUERH TEA
1990’S Raw Puerh Teaد.إ 40
A pure and intense flavour of walnut, stacked straw, warm earth and sweet-cured tobacco leaf and with the characteristically tangy finish of Banzhang mountain tea. Graceful yet compelling.
Tasting Menu
Tasting Menu – Dhs. 550
With Wine Pairings – Dhs. 650
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