Amala Restaurant
AUTHENTIC INDIAN CUISINE WITHOUT LIMITS
From the moment you step inside Amala, you’ll find the welcome is warm and authentically Indian. The cuisine, known as Mughlai, is strongly influenced by Persia and Turkey and is known for its richness, with exotic spices, dried fruits and cream.
Every evening, Amala serves an exceptional à la carte menu where guests are able to order as many dishes as they like at a set price. Dine within the magnificent interiors or outside on the terrace, as you sample the varied flavours of North Indian cuisine through this truly extravagant dining experience.
Location
Right wing of the lobby, Jumeirah Zabeel Saray
Cuisine
Northern Indian
Dress Code
Smart casual
Seating
Indoor and al fresco
Timings
Serving from 18:00 to 01:00 daily on Weekdays
Serving from 13:00 to 16:00 for Lunch and from 18:00 to 01:00 for Dinner on Weekends
Telephone
+971 4 453 0444
Email
jzsrestaurants@jumeirah.com
Amala Restaurant Review
Amala Restaurant Review
Amala Restaurant Review
Amala Restaurant Review
Amala Restaurant Review
SPECIALTIES AT AMALA
AMALA COOKING CLASSES
Immerse yourself in an authentic Indian experience as Chef Aman introduces you to a multitude of exciting flavours used in the Indian kitchen.
Price: AED 245 per person
Timing: Wednesdays from 13:00 to 15:00
PARATHA AND TRADITIONAL CURRY MONDAYS
Experience and enjoy a traditional set menu of stuffed Parathas and traditional curries and flatbreads every Monday at Amala throughout May. The parathas, curries and flatbreads will showcase different regions in India as per an exclusively designed menu by Chef de Cuisine Aman Kumar.
Price: AED 255 – set menu excluding drinks
Timing: Wednesdays from 16:00 to 23:00
Menu
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India. At the height of their power around 1700, they controlled most of the Indian Subcontinent extending from Bengal in the east to Balochistan in the west, Kashmir in the north to the Kaveri basin in the south.
Muglai cuisine represents the cooking style used in Delhi, Lucknow, Punjab and Kashmir. The cuisine is strongly influenced by Persia and Turkey and is known for its richness which comes from exotic spices, dried fruits and cream. The taste of Mughlai cuisine varies from mild to spicy.
A’ La Carte Menu
COLD STARTERS
Homemade ankurit kusmakar salad (V) (H) AED 70
Moong sprout, Cucumber, tomato and lemon
Princess salad (V) (H) AED 55
Sliced cucumber, sliced onion and sliced tomato
Traditional mixed chaat (V) (D) AED 65
Deep fried pastries, Indian savory vermicelli, diced potato, and lentil dumpling.
Dahi puri (V) (D) AED 55
Crispy puff bread, chickpea dumpling, Indian savory vermicelli.
HOT STARTERS
Chokhi tikki (V) AED 75
Potato, green peas, cumin and spices
Amritsari machi AED 80
Nile perch, carom seeds, turmeric, Kashmiri chili.
Tawa kanagoora (S)* AED 110
Pan fried scallop, cumin, coriander and curry leaves
Classic samosa (v) AED 75
Potatoes, Green Peas, and Dried Fruits tomato and coconut
Pahadi murgh tikka(S) AED 120
Chicken marinated with cashew nut and cheese coated with egg white.
SHORBA / SOUPS
Dal shorba (V) AED 55
Lentil, cumin and coriander
Paya shorba AED 65
Lamb shanks broth, mace, cardamom and cinnamon
CURRIES
Goan jingha curry AED 80
Prawns, curry leaves, onion, coconut milk spices
Hyderbadi machi masala AED 80
Nile perch, kokum, onion, mustard seeds, tomato and fresh coconut
Murgh shahi korma(N) AED 120
Chicken, onion and cashew nut gravy
Chicken jalfrezi AED120
Chicken, mixed vegetable, onion and tomato
Butter chicken AED145
Tandoori chicken, tomato, cashewnut, cream and fresh coriander
Rogan josh (D) AED145
Lamb leg, tomato, yoghurt, nutmeg and Kashmiri spices.
Kadhai lamb AED145
Lamb, onion, bell pepper, tomato
VEGETARIAN SPECIALITIES
Aloo gobi (V) AED 80
Potato, cauliflower, fresh coriander and onion tomato masala
Pindi choley (V) AED 80
Chick peas, onion and tomato gravy, spices, cumin and fresh coriander
Achari baigan (V) AED 80
Small eggplant, shallots, mustard oil, coriander, cumin and fennel
Bhindi do piazza (V) AED 80
Lady finger, onions, tomato, cumin and fresh coriander
Dal fry (V) AED 55
Yellow lentil, cumin, onion, tomato, garlic and coriander
Dal Amala (S) (V) AED 75
Black lentil, tomato and fenugreek leaves
TANDOOR
Sounfiya paneer tikka (D) (V)* AED 95
Paneer, onion, bell pepper, spices and fennel
Tandoori phool (O) (V) (D) AED 75
Cauliflower, yoghurt, mustard oil, and spices
Till jingha (N) AED 175
Tiger prawns, sesame, yoghurt and aromatic spices
Mahi tikka (D) AED 155
Suman fillet, mustard seeds, yoghurt and spices.
Lasooni murgh tikka (D) AED 120
Chicken, garlic, yoghurt, mustard oil and spices.
Murgh kali mirch (N) (D) AED 120
Chicken, cashew nut, yoghurt, cheese, black pepper and mace
Tandoori chicken (D) AED 155
Chicken, yoghurt, mustard oil, Kashmiri chili, ginger and garlic
Kayree lamb chaap(S) AED 175
Lamb chops, green mango paste and cumin
Seekh kebab (D) AED 155
Lamb skewers, onion, peppers, mint and coriander chutney
BREAD SELECTION
Plain naan AED 20
Garlic naan AED 25
Cheese naan AED 35
Peshawari naan AED 30
Aloo kulcha AED 30
Pudina paratha AED 30
Tandoori roti AED 25
Missi roti (G) AED 25
BIRYANI / RICE
Chicken biryani (N) AED 120
Lamb biryani (N) AED 155
Vegetable biryani AED 99
Steamed basmati rice AED 40
SIDES
Burani raita (D) AED 40
Cucumber raita (D) AED 30
Bondi raita (D) AED 35
Roasted masala papad AED 30
Tasting Menu
AED 325 per person
STARTERS
Homemade kusmakar salad (V)
Moong sprout, cucumber, tomato and lemon
Princess salad
Sliced cucumber, sliced onion and sliced tomato
Mixed chat (V) (D)
Deep fried pastries, Indian savoury vermicelli, diced potato, lentil, dumpling, sweet and sour chutney
Chokhi tikki (V)
Potato, green peas, cumin and spices
Murgh kali mirch (N) (D)
Chicken leg, cashew nut, yoghurt, cheese, black pepper and mace
Seekh kebab (D)
Lamb skewers, onion, peppers, mint and coriander chutney.
SOUP
Dal shorba (V)
Lentil, cumin and coriander
Paya shorba
Lamb shanks broth, mace, green cardamom and cinnamon
CURRIES
Goan jingha curry
Prawns, curry leaves, onion, coconut milk and spices
Murgh shahi korma (N)
Chicken, onion and cashew nut gravy
Chicken jalfrezi
Chicken, mixed vegetable, onion and tomato gravy
Butter chicken (N)
Tandoori chicken, tomato, cashewnut cream and fresh coriander
Rogan josh
Lamb leg, tomato, yoghurt, nutmeg and Kashmiri spices
VEGETARIAN SPECIALITIES
Aloo gobhi (V)
Potato, cauliflower, fresh coriander and onion tomato masala
Paneer makhni (N) (V)
Cottage cheese, tomato and cashewnut gravy
Achari baigan (V)
Small eggplant, shallots, mustard oil, coriander,
Cumin and fennel
Bhindi do piyaza (V)
Lady finger, onions, tomato, cumin and fresh coriander
Dal fry (V)
Yellow lentil, cumin, onion, tomato, garlic, coriander / spinach
Dal Amala (S) (V)
Black lentil, tomato and fenugreek leaves
TANDOOR
Sounfiya paneer tikka (D) (V)
Paneer, onion, bell pepper, spices and fennel
Tandoori phool (O) (V) (D)
Cauliflower, yoghurt, mustard oil, and spices
Mahi malai tikka (N) (D)
Suman fillet, ginger, garlic, cheese, cream and cashew nut paste.
Tandoori chicken (D)
Chicken, yoghurt, mustard oil, Kashmiri chili, ginger and garlic
Kayree lamb chaap
Lamb chops, green mango paste and cumin
BREAD SELECTION
Naan selections – plain, garlic, cheese and Peshawari
Pudina paratha
Tandoori roti
BIRIYANI / RICE
Chicken biryani (N)
Lamb biryani (N)
Steamed basmati rice
(S) – Signature (V) – Vegetarian (N) – Contains nuts (D)- Dairy (H) Healthy option (A) Contains alcohol (O) Diabetic friendly(J) Jain(G) Gluten free items are available on request * -Not part of half board package. Prices are in UAE Dirhams and inclusive of 10% municipality fees and 10% service charge. All meats served are halal.
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