lookingforwinterfell:
prokopetz:
obviously11:
valor-arcana:
coto524:
rhionhutter:
moldychesee:
narwhal-noir:
pajarosdelamancha:
jamesandlilys:
digitalfare:
orriculum:
svynakee:
thirdtimecharmed:
altonzm:
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.
Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three
Filipino recipes: SOY SAUCE AND VINEGAR EVERYWHERE
Welsh recipes: you ought to make it with this obscure type of cheese which doesn’t exist any more but you can replace it with this other obscure type of cheese from the other side of the country
Irish recipes: just dump a bunch of potatoes and meat in it, then cook at 350° for 20 minutes
Slovenian recipes: go to the garden, get some weeds, then make a soup out of it.
Ukrainian recipes: It needs more garlic. No, more than that. More. More.
Scottish recipes: if in doubt, deep fry it