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  • There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

  • Best of Indy: Food & Drink
    via indianapolismonthly

    Mall Pretzel It would be easy to write off this pedestrian snack as the Hot Topic of mall dining. But the warm, salty twists of dough from Ben’s Soft Pretzels, an Elkhart-based business with more than 40 locations, are addictive enough to put a food...

  • In his most recent book, Cooked: A Natural History of Transformation, Michael Pollan describes crackling — the scorched, brittle-like skin that comes off of a pig barbecued whole-hog over an open fire — as a “life-altering...

  • TN Food Trucks
    via lannaelong.blogspot

    This blog post is a direct quote from FOOD NETWORK'S EAT ST. Website!  Food Network Eat St. goes out and finds really delicious food trucks and carts.  I love food truck food!  This week, Eat St. will be in Nashville and Knoxville highlighting...

  • Price Legend $ average entree under $10 $$ average entree $11-15 $$$ average entree $16-25 $$$$ average entree $26 and above Northern Aurora Cedar Creek Pub (Tavern) The only independent restaurant on Aurora’s sprawling medical and research campus...

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